CRANBERRY PEAR PIE
When our family is invited to holiday gatherings, this pie usually comes with us. The recipe is very versatile. You can make it with a double crust or replace the pears with baking apples. Serve it with ice cream or whipped topping. -Helen Toulantis, Wantagh, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Set aside. In a large bowl, combine the flour, syrup and butter until smooth. Add pears and cranberries; toss to coat. Spoon into crust., For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over filling. , Cover edges of crust loosely with foil to prevent overbrowning. Bake at 400° for 15 minutes. Reduce heat to 350°. Remove foil; bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 483 calories, Fat 27g fat (14g saturated fat), Cholesterol 58mg cholesterol, Sodium 244mg sodium, Carbohydrate 59g carbohydrate (28g sugars, Fiber 5g fiber), Protein 5g protein.
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Durga Parsad
[email protected]I can't wait to make this pie again!
Vannah Mays
[email protected]This pie is also great served with a scoop of vanilla ice cream.
orekoya oluwakemi Juliana
[email protected]I made this pie with a gluten-free crust and it turned out great!
Qaiser Maher
[email protected]This pie is a great way to use up leftover cranberries and pears.
Suraj Suraj
[email protected]I would definitely recommend this pie to anyone who loves cranberries and pears.
David Landers
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Metro Guest
[email protected]I love that this pie is made with fresh fruit. It makes it taste so much better than pies made with canned filling.
Emeka Nwazion
[email protected]The crust is flaky and buttery, and it holds up well to the juicy filling.
Jendry Ortiz
[email protected]The cranberries give this pie a tart flavor that pairs perfectly with the sweetness of the pears.
Anurag Kafle
[email protected]This pie is perfect for any occasion. I've made it for Thanksgiving, Christmas, and even just a regular weeknight dinner.
Waseem Sherawat
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Sk Tamanna
[email protected]This is my new favorite pie recipe! It's so easy to make and it always turns out perfectly.
Arfan Tariq
[email protected]I made this pie for a holiday party and it was a big success! Everyone loved it.
Yamilet Gonzalez
[email protected]This pie was a huge hit with my family! The combination of cranberries and pears is perfect, and the crust is flaky and delicious.