Best 5 Almost Famous Corn Pudding Recipes
Are you craving a delectable and creamy corn pudding that will tantalize your taste buds? If so, look no further! This article will guide you through the steps of creating an "almost famous" corn pudding that will leave you and your loved ones begging for more. With just a few simple ingredients and a sprinkle of culinary magic, you can easily whip up this indulgent dish that is perfect for any occasion, whether it's a family gathering, a special dinner party, or a cozy night in. Get ready to embark on a culinary journey that will leave you with a dish that will surely earn its place as a family favorite.
Let's cook with our recipes!
EASY CORN PUDDING
My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.
Provided by Elizabeth
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
- Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 56.1 g, Cholesterol 58.4 mg, Fat 28.1 g, Fiber 2.6 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 1209.1 mg, Sugar 9.1 g
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
CORN PUDDING
A side dish from the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Herb Bonnick.
Provided by BeccaB3c
Categories Corn
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and add remaining ingredients.
- Bake at 350 degrees until golden brown.
Nutrition Facts : Calories 189.7, Fat 9.7, SaturatedFat 5.1, Cholesterol 127.3, Sodium 732.9, Carbohydrate 20.9, Fiber 1, Sugar 4.3, Protein 7.3
CORN PUDDING
This is Thanksgiving favorite at our house. It is a southern side dish, not a dessert. Edited: As I said, this is a Southern dish. It is sweet. If you want to cook it in a flat dish, be sure that you cut back the cooking time. The consistency is very much like a soft pudding.
Provided by Miss Annie
Categories Corn
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and cornstarch in a medium bowl.
- Add eggs, corn, and milk; mix well.
- Turn into a lightly greased 1-1/2 quart baking dish.
- Dot generously with pats of butter.
- Bake at 350F until center is almost firm, about 1 hour.
Nutrition Facts : Calories 292, Fat 6.6, SaturatedFat 3.4, Cholesterol 88.3, Sodium 290.7, Carbohydrate 53.7, Fiber 0.9, Sugar 35.7, Protein 7.5
GRANDMA'S CORN PUDDING CASSEROLE RECIPE
If you love cornbread, then you are going to like this corn pudding casserole recipe.
Provided by Lauren
Categories Side Dish
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13" baking pan with non-stick cooking spray. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs in one at a time, beating well after adding each one.
- Beat in sour cream.
- Add in muffin mix and milk, mix well.
- Fold in the corn.
- Pour mixture into prepared 9x13" pan. Bake uncovered for 40-45 minutes or until set and lightly brown.
Nutrition Facts : Calories 418 kcal, Carbohydrate 47 g, Protein 7 g, Fat 23 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 89 mg, Sodium 531 mg, Fiber 3 g, Sugar 18 g, UnsaturatedFat 9 g, ServingSize 1 serving
Tips:
- Select the right corn. Fresh, sweet corn will yield the best pudding. If using frozen corn, thaw it completely before using.
- Use heavy cream for a richer pudding. You can also use whole milk, but the pudding will be thinner.
- Add a little sugar for sweetness. The amount of sugar you add will depend on your personal preference.
- Season the pudding with salt and pepper. This will help to balance out the sweetness of the corn.
- Bake the pudding in a water bath. This will help to prevent the pudding from curdling.
- Serve the pudding warm or at room temperature. It can be enjoyed alone or with a scoop of ice cream or whipped cream.
Conclusion:
Almost Famous Corn Pudding is a delicious and easy-to-make side dish that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite. So next time you're looking for a flavorful and comforting dish, give Almost Famous Corn Pudding a try.
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