TUNA AND PEAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna and Peas image

This recipe is quick and easy; my children love it. Serve over toast, biscuits, or rice. It's good for breakfast or brunch.

Provided by Herb Brooks

Categories     Seafood     Fish     Tuna

Time 25m

Yield 6

Number Of Ingredients 8

¼ cup butter
½ cup frozen peas
1 small onion, chopped
1 clove garlic, minced
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk, or as needed
2 (5 ounce) cans tuna, drained
salt and ground black pepper to taste

Steps:

  • Melt butter in a saucepan over medium heat. Saute peas, onion, and garlic in hot butter until onion is translucent, 5 to 7 minutes.
  • Pour mushroom soup over the peas mixture; add enough milk to the mixture to thicken the soup to the point of there being no lumps. Flake tuna and add to the skillet; season with salt and pepper. Cook until the mixture is warm and bubbly, about 10 minutes.

Nutrition Facts : Calories 185 calories, Carbohydrate 7.4 g, Cholesterol 34.5 mg, Fat 11.5 g, Fiber 0.7 g, Protein 13.1 g, SaturatedFat 5.9 g, Sodium 452.2 mg, Sugar 2.9 g

Maria Gulasova
[email protected]

I love that this recipe can be easily doubled or tripled to feed a crowd.


Jamtsho Wangdel
[email protected]

This is a great recipe to make ahead of time.


Carmen Lynn
[email protected]

I've never been a big fan of tuna, but this recipe changed my mind.


Lenie Stander
[email protected]

This is a great recipe for a summer picnic.


toya latrice ayers
[email protected]

I love that this recipe is so budget-friendly.


Fahima Ishlam
[email protected]

This is a classic recipe that I've been making for years.


W Aqas
[email protected]

I've made this recipe several times and it always turns out perfectly.


Jaggi Bajwa
[email protected]

This tuna and peas dish is a great way to get kids to eat their vegetables.


abd alsalam
[email protected]

I love that this recipe is healthy and flavorful. It's a great option for a light lunch or dinner.


Atif Ali786
[email protected]

This dish is perfect for a quick and easy weeknight meal.


Phumzile Nkosi
[email protected]

I made this for a potluck and it was a total crowd-pleaser.


Qamar Dahri
[email protected]

This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients or equipment.


Kly Kotliak
[email protected]

I love that this recipe is so versatile. I've added different vegetables and herbs depending on what I have on hand.


Ilis Ahmed
[email protected]

This dish is a great way to use up leftover tuna.


Mike Conyers sr
[email protected]

I tried this recipe for dinner last night and it was a hit with my family.


Imposter Gaming
[email protected]

This tuna and peas recipe is a classic for a reason. It's simple, affordable, and absolutely delicious.