Best 2 Almost Homemade Buttercream Recipes

Homemade buttercream is a classic frosting that is loved by many, but it can be time-consuming and difficult to make. If you're looking for a shortcut to homemade buttercream, there are several "almost homemade" recipes that you can try. These recipes use a combination of store-bought frosting and other ingredients to create a delicious and easy-to-make frosting that tastes almost like homemade.

Tips:

• Use high-quality butter for the best flavor and texture.
• Make sure the butter is at room temperature before creaming it with the sugar. This will help to create a smooth and creamy buttercream.
• Gradually add the powdered sugar to the butter, one cup at a time. This will help to prevent the buttercream from becoming too thick or grainy.
• Beat the buttercream on high speed for at least 2 minutes. This will help to incorporate air into the buttercream and make it light and fluffy.
• If the buttercream is too thick, add a little bit of milk or cream. If the buttercream is too thin, add a little bit more powdered sugar.
• Flavor the buttercream with your favorite extracts or spices. Some popular options include vanilla, almond, chocolate, and lemon.
• Use the buttercream immediately or store it in the refrigerator for up to 2 weeks.

Conclusion:

Buttercream is a delicious and versatile frosting that can be used to top cakes, cupcakes, cookies, and other desserts. It is easy to make and can be flavored with a variety of extracts or spices. With a little bit of practice, you can make perfect buttercream every time.