Best 4 Almost Pierogies Recipes
In the realm of culinary delights, where taste buds embark on a journey of exploration, there exists a dish that tantalizes the senses with its unique blend of flavors and textures: the almost pierogi. These delectable morsels, similar to their more renowned cousin, the pierogi, offer a culinary experience that is both familiar and refreshingly distinct. Whether you're a seasoned cook or just starting your culinary adventure, this article will guide you through the wonderful world of almost pierogies, providing you with a collection of carefully curated recipes that are sure to impress your taste buds and leave you craving for more!
Let's cook with our recipes!
ALMOST PIEROGIES
As a young kid running the streets with my friends, I remember going to the back door of the neighborhood tavern and begging the cooks for pierogies. Nothing tasted better than those pleaded for treats. Since I can no longer do that, here's the next best thing. Hope you enjoy.
Provided by Darkhunter
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles a couple of minutes less than directed on package, you want them a little chewy.
- Drain and set aside.
- Melt butter and saute onions until light golden; add garlic if using and continue to saute 1 minute.
- Add onions to potatoes and mix well.
- Spray 13x9 inch baking dish with non-stick cooking spray.
- Add half of noodles.
- Top with potato mixture.
- Add cheddar cheese.
- Top with remaining noodles.
- Add American cheese.
- Bake at 350 for 30 to 45 minutes, until hot and bubbly.
- Serve with sour cream.
- (For those who like it, you might like to add a can of rinsed and drained sauerkraut.).
ALMOST-INSTANT PIEROGIES
Make and share this Almost-Instant Pierogies recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes and cheese together; mash until smooth.
- Stir in salt and pepper; set aside.
- Melt the margarine in a skillet; add in onions; stir/sauté 10-15 minutes.
- Spread half the onions in a 13x9-inch pan.
- Stuff each pasta shell with potato mixture; arrange shells over onions.
- Sprinkle remaining onions over shells.
- Bake in a 350°F oven for 20-25 minutes.
Nutrition Facts : Calories 718.5, Fat 28.8, SaturatedFat 10.8, Cholesterol 39.5, Sodium 818.5, Carbohydrate 93.8, Fiber 8.4, Sugar 7.5, Protein 22.6
ALMOST-INSTANT PIEROGIES RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- In a large bowl, combine potatoes and cheese; mash until smooth. Stir in salt and pepper; set aside. Melt margarine in a skillet; add onions. Sauté 10 to 15 minutes; spread half the onions in a lightly greased 13"x9" baking pan. Stuff each shell with potato mixture; arrange over onions. Sprinkle with remaining onions. Bake, uncovered, at 350 degrees for 20 to 25 minutes. Makes 6 to 8 servings.
ALMOST-INSTANT PIEROGIES
Number Of Ingredients 7
Steps:
- Combine potatoes and cheese together mash until smooth. Stir in salt and pepper set aside. Melt margarine in a skillet add onions. Sauté 10 to 15 minutes spread half the onions in a 13" x 9" baking pan. Stuff each shell with potato mixture arrange over onions. Sprinkle with remaining onions bake at 350 degrees for 20 to 25 minutes.From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best results, use high-quality ingredients. Fresh cheese, flavorful potatoes, and a good quality flour will make a big difference in the taste of your pierogies.
- Don't overwork the dough. Overworked dough will be tough and chewy. Mix the ingredients just until they come together, then let the dough rest for at least 30 minutes before rolling it out.
- Use a generous amount of filling. Pierogies should be filled with a hearty amount of filling, so don't be afraid to be generous.
- Cook the pierogies in batches. Don't overcrowd the pot, or the pierogies will stick together and won't cook evenly.
- Serve the pierogies immediately with your favorite toppings. Pierogies are best served hot and fresh, with a dollop of sour cream, a sprinkle of fried onions, or a side of sauerkraut.
Conclusion:
Pierogies are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're making them from scratch or using a store-bought dough, these tips will help you make the best pierogies possible. So next time you're looking for a hearty and satisfying meal, give pierogies a try!
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