MISO SOUP
Categories Soup/Stew Bean Soy Appetizer Tofu Fall Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes about 3 cups (serves 4)
Number Of Ingredients 9
Steps:
- Make dashi:
- Wipe any sand or salt from kombu with a dampened cloth. Bring kombu and water just to a boil in a 2-quart saucepan over high heat. Remove kombu with tongs and reserve for another use.
- Sprinkle katsuo bushi over liquid and remove pan from heat. Let stand 3 minutes, then pour through a cheesecloth-lined sieve into a bowl.
- Prepare soup:
- Stir together misto and 1/4 cup dashi in a bowl until smooth. Heat remaining dashi in saucepan over moderately high heat until hot, then gently stir in tofu. Simmer 1minute and remove from heat. Immediately stir in miso mixture and and scallion greens and serve.
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John Mccreanor
[email protected]I've never made miso soup before, but this recipe was easy to follow and the soup turned out great. It's a delicious and healthy meal.
Zahid Hafeez
[email protected]This miso soup is delicious! I love the combination of flavors. The tofu and vegetables are cooked perfectly and the broth is so flavorful.
Hussain Shaikh
[email protected]I'm not a big fan of miso soup, but this recipe is actually pretty good. The broth is flavorful and the tofu and vegetables are cooked perfectly.
FORDILL KHAN
[email protected]This miso soup is a great way to start your day. It's light and flavorful, and it's a good source of protein.
Muhammad Waris
[email protected]I love this miso soup! It's so easy to make and it's always delicious.
Comfort Mupachi
[email protected]This miso soup is amazing! It's so flavorful and comforting. I will definitely be making this again.
Jessica Rahme
[email protected]I've never made miso soup before, but this recipe was easy to follow and the soup turned out great. It's a delicious and healthy meal.
tariq mailk
[email protected]This miso soup is delicious! I love the combination of flavors. The tofu and vegetables are cooked perfectly and the broth is so flavorful.
Paula Boothe
[email protected]I'm not a big fan of miso soup, but this recipe is actually pretty good. The broth is flavorful and the tofu and vegetables are cooked perfectly.
Mbhekeni Agrippa
[email protected]This miso soup is a great way to start your day. It's light and flavorful, and it's a good source of protein.
Raja2 Raja2
[email protected]I love this miso soup! It's so easy to make and it's always delicious.
Andre Eazy
[email protected]This miso soup is amazing! It's so flavorful and comforting. I will definitely be making this again.
Jacinta Lidoro
[email protected]I've never made miso soup before, but this recipe was easy to follow and the soup turned out great. It's a delicious and healthy meal.
Rob Cunningham
[email protected]This miso soup is delicious! I love the combination of flavors. The tofu and vegetables are cooked perfectly and the broth is so flavorful.
Olaitan Bukola
[email protected]I'm not a big fan of miso soup, but this recipe is actually pretty good. The broth is flavorful and the tofu and vegetables are cooked perfectly.
mahesh Ramachandra
[email protected]This miso soup is a great way to warm up on a cold day. It's also very healthy and filling.
Carol Clark
[email protected]I love this miso soup! It's so flavorful and comforting. I've made it several times and it always turns out great.
Marvin Felder
[email protected]This miso soup is delicious and easy to make. I followed the recipe exactly and it turned out perfect. The broth is flavorful and the tofu and vegetables are cooked to perfection. I will definitely be making this again.