Best 4 Almost Sugar Free Strawberry Sauce Recipes
Are you looking for a sweet and tangy strawberry sauce that won't break your diet? Look no further! This "almost" sugar-free strawberry sauce is the perfect way to enjoy the taste of strawberries without all the added sugar. With just a few simple ingredients, you can whip up this delicious sauce in no time. Whether you're topping your pancakes, waffles, or ice cream, this sauce is sure to be a hit. So grab your strawberries and let's get started!
Here are our top 4 tried and tested recipes!
SUGAR-FREE STRAWBERRY SAUCE
Sugar-Free Strawberry Sauce for ice cream, waffles, french toast, peanut butter toast you name it! I've been using this sauce on top of the banana ice cream and it is to die for.
Provided by Jenna
Categories Jams
Time 30m
Number Of Ingredients 1
Steps:
- Slice strawberries. Pour into medium sized saucepan. Add water and lemon juice and cook the strawberries on low to medium heat for 20 minutes.
- Check and stir the sauce frequently. Make sure to keep an eye on it so it doesn't burn.
Nutrition Facts : ServingSize 1 tablespoon, Calories 14, Sugar 2g, Fat 0g, SaturatedFat 0g, UnsaturatedFat 0g, Carbohydrate 3g, Fiber 1g, Protein 0g
SUGAR-FREE STRAWBERRY JAM
"My husband has been a diabetic for almost 20 years and is very careful about what he eats," explains Rita Christ of Wauwautosa, Wisconsin. "He was tired of eating the flavorless jams and jellies for diabetics in the grocery store, so I came up with this recipe. With its fresh flavor, it makes a nice gift."
Provided by Taste of Home
Time 10m
Yield 28 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, bring soda to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in strawberries and lemon juice. Pour into jars or plastic containers; cover and refrigerate up to 3 weeks. Do not freeze.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ALMOST-SUGAR-FREE STRAWBERRY SAUCE
I tried this on a whim since we had some strawberries sitting in the refrigerator. I served with some white chocolate pudding and brownies for dessert one night. It tasted pretty darn good. So I thought I'd share.
Provided by Caramella Girl
Categories Strawberry
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Add 1/2 cup of water to the saucepan
- Slowly stir in Splenda and continue to do so until fully incorporated
- Add the strawberries and allow mixture to boil
- Continue to boil mixture until the syrup takes on the strawberries' color and the fruit begins to cook down
- Stir in the corn syrup
- Remove from heat and allow it to at least cool slightly before serving.
Nutrition Facts : Calories 134.1, Fat 0.2, Sodium 6.4, Carbohydrate 33.6, Fiber 1.4, Sugar 16.3, Protein 0.5
FROZEN STRAWBERRY SAUCE - SUGAR FREE
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Fruit Sweet And Sugar Free cookbook.
Provided by internetnut
Categories Sauces
Time 20m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the strawberries in a bowl to thaw, saving their juice. In a small bowl, dissolve the cornstarch in the cold water, and stir in the sweetner. Place everything in a medium size saucepan over medium heat. Bring the sauce to a boil, stirring gently and frequently with a wooden spoon. Reduce the heat and simmer for 5 minutes.
- Store frozen strawberry sauce under refrigeration for 7-10 days.
- Note: To make homemade Fruit Sweeteners place for example frozen apple juice concentrate in a small pan and bring to a boil, then simmer for 10 minutes to evaporate the excess liquid and concentrate the flavor.
Nutrition Facts : Calories 37.3, Fat 0.1, Sodium 2.2, Carbohydrate 9.6, Fiber 1.9, Sugar 4.2, Protein 0.4
Tips:
- For a smoother sauce, blend the strawberries in a blender or food processor until they are completely pureed. - If you want a thicker sauce, simmer it for longer or add a cornstarch slurry. - To make a sugar-free version of the sauce, use a sugar substitute like erythritol or stevia. - You can also add other fruits, such as raspberries, blueberries, or peaches, to the sauce. - The sauce can be used as a topping for pancakes, waffles, ice cream, or yogurt. - It can also be used as a filling for pies, tarts, and cakes.Conclusion:
Almost sugar-free strawberry sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a healthy alternative to store-bought strawberry sauce or simply want a delicious way to use up fresh strawberries, this recipe is sure to please.
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