Best 6 Almost Sugar Free Vanilla Fudge Recipes
Homemade almost sugar free vanilla fudge is a delightful treat that will satisfy your sweet cravings without compromising your health goals. Made with a blend of natural sweeteners, this fudge offers a lusciously creamy texture and a rich vanilla flavor without the guilt associated with traditional fudge recipes. Whether you're looking for a healthier alternative to regular fudge or simply want to enjoy a sweet treat that won't drastically impact your blood sugar levels, this almost sugar free vanilla fudge recipe is sure to please.
Here are our top 6 tried and tested recipes!
SUGAR-FREE CHOCOLATE FUDGE
I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 64 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.
Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
EASY SUGAR-FREE FUDGE
Provided by Brenda Bennett |Sugar-Free Mom
Time 2h5m
Number Of Ingredients 8
Steps:
- Add the chocolate chips and butter to a double boiler and cook over low heat until melted.
- Stir in confectioners, cream, vanilla extract and salt until smooth. Remove from heat.
- Taste and decide if you need more sweetness. Stir in optional walnuts if using.
- Spread batter into a parchment lined loaf pan.
- Refrigerate 30 minutes.
Nutrition Facts : ServingSize 1 piece, Calories 123 kcal, Carbohydrate 3 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 13 mg, Sodium 45 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
ALMOST SUGAR FREE VANILLA FUDGE
Make and share this Almost Sugar Free Vanilla Fudge recipe from Food.com.
Provided by Charlotte B.
Categories Candy
Time 16m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt white chocolate chips in a microwave. Stir in frosting then, add nuts if you desire.
- Line a pan or dish with wax paper, pour in mixture, and spread evenly. Sprinkle top with more nuts or candy sprinkles (optional.) Cut into squares and enjoy!
Nutrition Facts : Calories 166.8, Fat 9.1, SaturatedFat 3.4, Cholesterol 3, Sodium 45.4, Carbohydrate 20.8, Fiber 0.3, Sugar 19.6, Protein 1.1
THE BEST SUGAR-FREE FUDGE
Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.
Provided by Melinda
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h17m
Yield 15
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with aluminum foil.
- Place chocolate in a food processor; pulse until finely chopped.
- Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
- Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
- Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.7 g, Cholesterol 8.5 mg, Fat 23.1 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 11.6 g, Sodium 38.6 mg, Sugar 3.5 g
CREAMY GUILT-FREE FUDGE
This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.
Provided by Juanita
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 25
Number Of Ingredients 4
Steps:
- In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
- Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 1.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 8.5 mg, Sugar 10.7 g
SUGAR-FREE FUDGE
Make and share this Sugar-Free Fudge recipe from Food.com.
Provided by Deb Wolf
Categories Candy
Time 20m
Yield 64 1inch pieces
Number Of Ingredients 6
Steps:
- Lightly grease 8" square pan with non-stick spray.
- Melt margarine over low heat.
- Add chocolate and stir just until melted.
- Remove from heat and stir in sweetener and vanilla.
- Combine chocolate mixture with cream cheese and beat until smooth.
- Stir in nuts.
- Spread mixture in prepared pan.
- Refrigerate until firm.
- Cut into 1" squares.
- Store in refrigerator.
Nutrition Facts : Calories 26.5, Fat 2.4, SaturatedFat 0.9, Cholesterol 2, Sodium 19, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 0.7
Tips:
- Prep Your Work Surface: Line a 9x13 inch baking pan with parchment paper, ensuring it extends over the edges for easy removal.
- Coconut Oil or Butter: You can use either coconut oil or unsalted butter for the fudge base. Coconut oil provides a neutral flavor while butter adds a richer, creamier taste.
- Monk Fruit Sweetener: Monk fruit sweetener is a natural, zero-calorie sweetener that is about 300 times sweeter than sugar. It can be found in most grocery stores or online.
- Vanilla Extract: Use a high-quality vanilla extract for the best flavor. Imitation vanilla extract will not produce the same rich flavor.
- Stir Continuously: Once the mixture comes to a boil, stir it continuously to prevent scorching and ensure an even consistency.
- Cool and Set: Allow the fudge to cool completely before refrigerating it for at least 2 hours, or overnight for a firmer texture.
Conclusion:
This almost sugar-free vanilla fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With its rich, creamy texture and sweet vanilla flavor, it's sure to be a hit at any gathering. Whether you're looking for a healthier alternative to traditional fudge or simply want to try something new, this recipe is definitely worth trying. So go ahead, indulge yourself in a sweet and satisfying treat without the guilt!
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