Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. -Margie Shaw, Greenbrier, Arkansas
Provided by Taste of Home
Time 4h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 4-5 hours or until vegetables are tender. If desired, serve with shredded cheese, chopped onion and sour cream. , Freeze option: Before adding toppings, cool chili. Freeze chili and toppings separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle with toppings.
Nutrition Facts : Calories 329 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1158mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 9g fiber), Protein 21g protein.
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Paula Talley
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and I got several requests for the recipe. It's a really great chili recipe and I highly recommend it.
xxxtentacion yb
[email protected]This chili is so good! I've made it several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's a chunky chili, so you get a lot of texture and flavor in every bite.
Samsung Ung
[email protected]I made this chili last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chili was flavorful and hearty, and the perfect comfort food for a cold night. I will definitely be making this again.
Miki Mikiyas
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's a chunky chili, so you get a lot of texture and flavor in every bite.
Eman Sherif
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and I got several requests for the recipe. It's a really great chili recipe and I highly recommend it.
Erinn De Vos
[email protected]This chili is so good! I've made it several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's a chunky chili, so you get a lot of texture and flavor in every bite.
Kafayat Abosede
[email protected]I made this chili last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chili was flavorful and hearty, and the perfect comfort food for a cold night. I will definitely be making this again.
Abdo Alshyny67
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's a chunky chili, so you get a lot of texture and flavor in every bite.
Bukirwa Rehema
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and I got several requests for the recipe. It's a really great chili recipe and I highly recommend it.
Richard Kibet
[email protected]This chili is so good! I've made it several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's a chunky chili, so you get a lot of texture and flavor in every bite.
Suleiman Abubakar
[email protected]I made this chili last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chili was flavorful and hearty, and the perfect comfort food for a cold night. I will definitely be making this again.
Abban Justice
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's a chunky chili, so you get a lot of texture and flavor in every bite. I highly recommend this recipe!