Best 10 Aloha Burger Recipes

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Aloha burgers are a delectable culinary creation with a tropical twist, inviting you to embark on a tantalizing taste adventure. Originating from the vibrant culture of Hawaii, these burgers capture the essence of island flavors, combining juicy patties, tangy pineapple, and savory bacon, all nestled between toasted buns. Whether you're a burger enthusiast seeking new taste horizons or a foodie looking to add an exotic touch to your menu, this article will guide you through the delectable world of aloha burgers, providing you with insights into the key ingredients, flavor combinations, and culinary techniques that make this dish truly unforgettable.

Check out the recipes below so you can choose the best recipe for yourself!

ALOHA CHICKEN BURGERS



Aloha Chicken Burgers image

This tasty sandwich is like a luau on a bun!

Provided by Chris McDaniel

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 2

Number Of Ingredients 11

2 skinless, boneless chicken breast halves
¼ cup soy sauce
3 slices thick cut bacon
2 large hamburger buns, split
1 tablespoon softened butter
¼ cup teriyaki sauce
2 slices Swiss cheese
2 tablespoons mayonnaise
2 slices pineapple
2 slices tomato
2 slices of iceberg lettuce

Steps:

  • Place chicken breasts into a plastic zipper bag with soy sauce, seal the bag, and marinate in refrigerator for 30 minutes. While chicken is marinating, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and set aside. Spread cut sides of hamburger buns with butter.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the chicken from the soy sauce, and discard the excess soy sauce. Place the chicken breasts onto the preheated grill, and grill until chicken shows good grill marks, is no longer pink inside, and the juices run clear, 4 to 5 minutes per side. When chicken is almost done, brush each piece generously on both sides with teriyaki sauce to finish grilling. Place a slice of Swiss cheese on each chicken breast, and cover with a lid to help the cheese melt onto the chicken.
  • While chicken is grilling, spread the buns open on the grill and cook until toasted and showing grill lines, about 2 minutes. Set the buns aside.
  • To assemble, spread the grilled sides of each bun with mayonnaise, and top each bottom bun with a cooked chicken breast, 1 1/2 slices of bacon, a slice of pineapple, a slice from a head of lettuce, a slice of tomato, and the top bun.

Nutrition Facts : Calories 668 calories, Carbohydrate 40.7 g, Cholesterol 128.6 mg, Fat 35.4 g, Fiber 2.7 g, Protein 45.8 g, SaturatedFat 13.5 g, Sodium 3972 mg, Sugar 12.7 g

ALOHA BURGER RECIPE



Aloha Burger Recipe image

Provided by The Crafting Chicks

Categories     Aloha Burger Recipe

Number Of Ingredients 8

6 chicken breasts, boneless and skinless
6 bacon strips
6 pineapple rings
6 Swiss cheese slices
1 c. teriyaki sauce
6 hamburger buns
lettuce
red onion

Steps:

  • Mix together teriyaki sauce and ½ cup pineapple juice (from pineapple rings). Marinade chicken in 1 cup of teriyaki, pineapple mixture. Cook bacon until crisp. Grill chicken until cooked add cheese for the last few minutes to allow cheese to melt. Place pineapple on the grill and grill for about 5 minutes. Toast hamburger buns. To assemble place chicken, bacon, pineapple, lettuce and onion on hamburger bun.

ALOHA BURGER RECIPE (JOLLIBEE COPYCAT, ALMOST!)



Aloha Burger Recipe (Jollibee Copycat, Almost!) image

Juicy cheeseburger, grilled pineapple, crispy bacon. Add honey mustard sauce & what you have is an aloha burger recipe that's almost as good as Jollibee's!

Provided by Jolina

Categories     Main Course

Time 30m

Number Of Ingredients 17

2 lbs ground beef
1 1/4 tsp salt
1/2 tsp ground black pepper
1/2 tsp garlic powder
1/8 tsp onion powder
1 tbsp Worcestershire sauce
1 tbsp honey
1 tbsp Dijon mustard
4 1/2 tsp mayonnaise
1/4 tsp ground cayenne pepper
Burger buns
Sliced pineapples (grilled (see notes))
Bacon (cooked until crispy)
Sliced cheese (pick your favourite, we like Swiss and cheddar)
Lettuce
Tomatoes
Mayonnaise (optional)

Steps:

  • Warm your grill to high heat, according to manufacturer's instructions.
  • In a large bowl, mix all ingredients until fully incorporated (see notes). Divide into approximately 1/4 pound (113 grams) portions and shape the patties. Place on your hot grill until cooked to your liking.
  • Stir all ingredients together in a small bowl and set aside.
  • Get the bottom half of your burger bun and spread about a teaspoon (or more, up to you) of honey mustard sauce.
  • Then proceed to layer the lettuce, tomatoes, burger patty, cheese (see notes), bacon (1-2 strips, or as many as you want!) and pineapple.
  • Top with the other half of your burger bun. Add mayo if desired.

Nutrition Facts : Calories 315 kcal, Carbohydrate 3 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 496 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

ALOHA BURGERS



Aloha Burgers image

This is a true Hawaiian classic! The Aloha burger is topped with freshly grilled pineapple slices and is absolutely delicious!

Provided by Derrick Riches

Categories     Lunch     Dinner     Sandwich

Time 30m

Yield 4

Number Of Ingredients 8

1 pound/450 g ground beef
3/4 cup/180 mL teriyaki sauce
1 small can pineapple slices
1 large onion (sliced)
4 lettuce leaves
4 buns
4 slices Swiss cheese
4 strips bacon (fully cooked)

Steps:

  • Gather the ingredients.
  • Drain pineapple juice in a bowl.
  • Add teriyaki sauce and mix.
  • Place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a resealable plastic bag.
  • Turn to coat and set aside.
  • Shape hamburger into 4 patties and spoon remaining pineapple teriyaki sauce over top.
  • Preheat grill.
  • Butter ​the buns.
  • Place burger patties on hot grill and grill until done (one patty reach an internal temperature of 165 degrees).
  • Place buns on grill cut side down to toast lightly.
  • Remove pineapple slices from bag and place on grill and cook until slightly browned and warmed through.
  • Assemble burgers with a patty, pineapple slices, lettuce, onion slices , Swiss cheese, and bacon.
  • Enjoy.

Nutrition Facts : Calories 671 kcal, Carbohydrate 39 g, Cholesterol 138 mg, Fiber 3 g, Protein 50 g, SaturatedFat 14 g, Sodium 2653 mg, Sugar 16 g, Fat 35 g, ServingSize 4 burgers (4 servings), UnsaturatedFat 0 g

ALOHA BURGERS



Aloha Burgers image

I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe. It's a nice change of pace! -Joi McKim-Jones, Waikoloa, Hawaii

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 can (8 ounces) sliced pineapple
3/4 cup reduced-sodium teriyaki sauce
1 pound ground beef
1 large sweet onion, sliced
1 tablespoon butter
4 lettuce leaves
4 sesame seed or onion buns, split and toasted
4 slices Swiss cheese
4 bacon strips, cooked

Steps:

  • Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add pineapple slices; toss to coat and set aside. , Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once. , Remove burger patties from marinade; discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside. , Remove pineapple slices from marinade; discard marinade. Place pineapple on grill or under broiler to heat through. Layer bottom buns with lettuce and onion. Top with burgers, cheese, pineapple and bacon. Replace tops.

Nutrition Facts : Calories 513 calories, Fat 25g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 716mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 3g fiber), Protein 33g protein.

HAWAIIAN BURGER



Hawaiian Burger image

Every bite of these burgers is an explosion of sweet and savory, thanks to the juicy pineapple topping and umami-packed mayo spread (plus bacon!).

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup teriyaki cooking sauce or marinade
1 small pineapple, peeled and cored
24 ounces lean ground beef
Kosher salt and freshly ground black pepper
8 slices bacon
4 onion rolls, split
4 slices mozzarella

Steps:

  • Preheat the oven to 200 degrees F.
  • Mix the mayonnaise and 1/4 cup of the teriyaki cooking sauce in a small bowl until combined. Slice four 1/4-inch-thick rounds from the pineapple (reserve the remaining pineapple for another use). Form the beef into 4 patties and sprinkle with salt and pepper.
  • Heat a grill pan over medium-high heat, alternatively prepare an outdoor grill for medium-high direct and indirect heat. Add the bacon and pineapple in a single layer in a grill pan; if using an outdoor grill place the pineapple over direct heat and the bacon over indirect heat and cover. Cook until golden on one side, about 5 minutes for the pineapple and 7 minutes for the bacon. Flip both with tongs and continue cooking until the bacon is crisp and the pineapple is golden and soft, about 6 minutes more for each. Transfer to a baking sheet along with the rolls and keep warm in the oven.
  • Add the burgers to the grill pan or outdoor grill over direct heat and cook until well browned on one side, about 4 minutes. Flip the burgers and cook for 2 minutes. Brush the burgers with half the remaining teriyaki cooking sauce, top with the mozzarella and brush with more sauce. Cover the burgers with a heatproof metal bowl or grill lid and cook until the cheese is melted and the burger is cooked to desired doneness, 1 to 2 minutes for medium.
  • Put a burger on the bottom half of each roll and top with 2 slices bacon and 1 pineapple round. Divide the teriyaki mayonnaise among the burgers, spooning it into the hole of each pineapple round. Top with the roll tops.

HAWAIIAN BURGERS



Hawaiian Burgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 4 burgers

Number Of Ingredients 14

1/2 cup mayonnaise
2 tablespoons teriyaki sauce
1 tablespoon honey
1/4 teaspoon cayenne pepper
8 canned pineapple rings
1 large red bell pepper, cut into rings
1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
Teriyaki sauce, as needed
4 slices provolone cheese
2 tablespoons butter
4 onion rolls, halved
1/2 red onion, thinly sliced
Green lettuce leaves, for topping

Steps:

  • For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
  • For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
  • Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
  • Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
  • Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
  • Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.

ALOHA BURGERS



Aloha Burgers image

I got this recipe when we lived in Hawaii and making it brings back fond memories! You can easily leave off the bacon or change cheeses as desired.

Provided by Lvs2Cook

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

8 pineapple slices, in juice
3/4 cup teriyaki sauce
1 lb ground beef
1 large sweet onion, sliced
1 tablespoon butter or 1 tablespoon margarine
4 lettuce leaves
4 onion hamburger buns or 4 hamburger buns with sesame seeds, split
4 slices swiss cheese
4 bacon, strips cooked

Steps:

  • Drain pineapple juice into a small bowl; add teri sauce. Place 3 tbsp in a resealable plastic bag. Add pineapple and rotate to coat; set aside.
  • Shape beef into four patties; place in a 8" square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once.
  • In a skillet, saute onion in butter until tender, about 5 minutes.
  • Grill or broil burgers until no longer pink. Place pineapple on grill or under broiler to heat through. Layer lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops; serve immediately.

ALOHA BURGERS



Aloha Burgers image

Thick slices of pineapple, tomato and a spicy Sriracha mayo make this turkey burger anything but boring.

Provided by Angie McGowan

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 12

1/4 cup mayonnaise
1 teaspoon Sriracha sauce
1 lb ground turkey
1 teaspoon fresh grated gingerroot
1 clove garlic, grated
1 tablespoon soy sauce
1 teaspoon sesame oil
4 slices fresh pineapple
4 hamburger buns, split
4 lettuce leaves
4 slices tomato
Sliced onion

Steps:

  • Spray gas or charcoal grill rack with cooking spray. Heat grill. Mix sauce ingredients; set aside. In large bowl, mix ground turkey, gingerroot, garlic, soy sauce and sesame oil. Shape mixture into 4 patties.
  • Place patties and pineapple slices on grill over medium heat. Cover grill; cook patties 8 to 10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F. Cook pineapple slices 8 to 10 minutes or until browned and slightly charred, turning once. Place burgers on bottoms of buns; top with lettuce, grilled pineapple, onion, sauce and tops of buns.

Nutrition Facts : ServingSize 1 Serving

ALOHA! SWEET & SOUR BURGERS



Aloha! Sweet & Sour Burgers image

My recipe for a great Hawaiian-style sweet-and-sour teriyaki burger, prepared with my Recipe #504527.

Provided by The Spice Guru

Categories     Pineapple

Time 50m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 26

1 lb 75% lean ground beef
12 ounces Spam, grated
6 tablespoons cold water
1/4 cup grated sweet yellow onion
1 1/2 tablespoons cornstarch
fine sea salt
fresh ground white pepper
1/2 cup pineapple juice
3 tablespoons dry sake
3 tablespoons teriyaki sauce
2 1/2 tablespoons brown sugar
2 1/2 tablespoons ketchup
4 teaspoons cornstarch
2 teaspoons lemon juice
1 teaspoon sriracha sauce
1/8 teaspoon garlic powder
1/8 teaspoon ground ginger
1/8 teaspoon minced onion flakes
6 slices havarti cheese
6 slices cooked crisp bacon (optional)
6 slices fresh pineapple, cored, trimmed, and sliced 1/2-inch thick
6 slices sweet red onions, sliced 1/4-inch thick
6 leaves fresh green leaf lettuce
1 (4 ounce) can diced green chilies, drained
6 king's original sweet hawaiian rolls
salted butter (lightly spread over bun halves)

Steps:

  • NOTES: IF YOU CANNOT FIND DRY SAKE, SUBSTITUTE IT WITH DRY SHERRY. YOU CAN SUBSTITUTE FRESH GARLIC AND GINGER WITH 1/8 TEASPOON EACH GARLIC POWDER AND GROUND GINGER. FOR A MILDER SAUCE, REDUCE THE AMOUNT OF SRIRACHA. DICED ROASTED RED PEPPER MAY BE USED IN PLACE OF DICED ROASTED GREEN CHILES. HAVARTI CHEESE MAY BE REPLACED WITH MONTEREY JACK OR PEPPER JACK CHEESE. USE ONLY KING'S HAWAIIAN BRAND ORIGINAL SWEET HAMBURGER BUNS.
  • PREPARE MEAT: Place 1 lb ground beef into a medium mixing bowl. Grate one loaf of SPAM over the ground beef. Mix 6 tablespoons cold water with 1 1/2 tablespoons cornstarch then pour over mixture. Grate 1/4 cup sweet onions into bowl. Wearing kitchen gloves, combine the meat mixture, squeezing it through the fingers until well combined.
  • PREPARE PATTIES: Shape meat mixture into 6 equal patties, about 1-inch larger in width than King's Hawaiian Hamburger Buns. Place patties on a platter. Sprinkle each patty on each side with fine sea salt and freshly ground white pepper. Refrigerate patties until ready to grill.
  • PREPARE SAUCE: Whisk all of the sauce ingredients in a small mixing bowl. Transfer sauce mixture into a non-stick skillet over medium-high heat. Bring to a boil, stirring constantly until completely thickened. Reduce heat to lowest setting and cover, stirring occasionally to refresh consistency.
  • PREPARE BUNS: Lightly and evenly butter each separated flat surface of King's Original Hawaiian Sweet Hamburger Buns. Attach buttered cut sides together and return to the original bag until needed, to keep fresh.
  • PREPARE FIXINGS: Cook the bacon if using, until crisp (2 slices per burger). Slice the vegetables and pineapple to specifications. Immerse the onion slices in the sauce. Cover and let heat. Turn once. Remove when onions have softened slightly.
  • PREPARE GRILL: Preheat your grill to medium-high heat. Arrange patties on one side of the grill. Place pineapple slices on the other side of the grill. Turn each when dark grill-marks appear. Remove patties and pineapple when done to your satisfaction.
  • TOAST BUNS: Place buttered buns sliced-side down on grill, just until medium-toasted.
  • ASSEMBLE BURGERS: Turn the grilled pineapple rings in the heated sauce, until well-coated, then remove. Spoon or brush the prepared sauce evenly across each cut top bun portion. Turn the grilled patties in the sauce pan to coat. Place the cheese slices over patties. Cover saucepan until cheese is melted. Transfer patties onto the bottom bun halves. Stir the drained green chiles well into the sauce mixture. Continue assembling burgers with the bacon (optional), then pineapple, sliced onion, and lettuce. Spoon the sauce over the grilled side of each top bun. Place top buns over each assembled burger.
  • SERVE IMMEDIATELY with Hawaiian potato chips, Maui onion rings or fries, and enjoy!

Tips:

  • Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your burgers. Choose fresh, high-quality ground beef, ripe tomatoes, crisp lettuce, and flavorful cheese.
  • Season your burgers well: Don't be afraid to season your burgers liberally with salt, pepper, and other spices. This will help to enhance the flavor of the beef.
  • Cook your burgers to your liking: Everyone has their own preference for how their burgers are cooked. Some people like them rare, while others prefer them well-done. Cook your burgers to your desired doneness, but be careful not to overcook them, or they will become dry and tough.
  • Use a good bun: The bun is an important part of any burger. Choose a bun that is soft and fluffy, but sturdy enough to hold up to the burger and its toppings.
  • Add your favorite toppings: The possibilities are endless when it comes to burger toppings. Some popular choices include cheese, lettuce, tomato, onion, pickles, and bacon. Get creative and experiment with different toppings to find your perfect combination.

Conclusion:

Aloha burgers are a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of recipes to choose from, there is sure to be an Aloha burger that everyone will love. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed.

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