SCHWEINEBRATEN PORK ROAST
Here's another take on pork as traditionally prepared in Wisconsin. This recipe actually uses spices other than salt and pepper, making it something like Wisconsin Gourmet.
Provided by ChasingStorms
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine salt, marjoram, basil, pepper, and garlic powder in a small bowl. Rub spice mixture all over the pork roast. Place roast in roasting pan, and surround with onions. Pour beer into pan, and cover.
- Roast pork for 30 minutes in preheated oven. Uncover, and turn meat over. Continue to roast, checking for doneness every 30 minutes; add additional liquid if pan runs dry. Roast until internal temperature reaches 180 degrees, approximately 2 hours.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 2.5 g, Cholesterol 66.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 22.2 g, SaturatedFat 2.4 g, Sodium 330.9 mg, Sugar 0.8 g
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Jessica Bantey
[email protected]The pork was a bit tough, but the gravy was amazing. I'll try again with a different cut of meat.
Borsa Akter
[email protected]This was my first time making pork roast and it turned out great! The recipe was easy to follow and the pork was delicious. Will definitely be making this again.
Faith Chinyani
[email protected]Solid recipe. The pork was cooked evenly and the gravy was tasty. Will definitely make this again.
Robbie Bailey
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the gravy was rich and flavorful. Will definitely be making this again soon.
Rama Saru
[email protected]I've made this recipe several times and it never disappoints. The pork is always cooked to perfection and the gravy is delicious. I highly recommend it.
Mihidu srimal
[email protected]This is my go-to recipe for pork roast. It's always a hit with my family and friends. The meat is always tender and juicy, and the crispy skin is to die for.
Jack Rheinberger
[email protected]Overall, this was a great recipe. The pork was tender and flavorful, and the gravy was rich and creamy. I would definitely recommend it.
Mehboob Hussain
[email protected]The pork was a bit dry for my taste, but the gravy was delicious. Will try again with a different cut of meat.
Chevy Woodz
[email protected]Not a fan of the crispy skin, but the meat was cooked perfectly and the gravy was amazing. Will definitely make this again, but will skip the crackling next time.
Jesus Barragan
[email protected]Pork roast came out perfect! Crispy skin, tender meat, and flavorful gravy. The homemade sauerkraut was also a great addition. Highly recommend this recipe.
Rostyslav Shvets
[email protected]Easy to follow recipe with great results. The pork was cooked to perfection and the gravy was delicious. Served it with mashed potatoes and roasted vegetables, and it was a hit with the whole family.
Lyns'c Cheremond
[email protected]I'm not usually a fan of pork roast, but this recipe changed my mind. The slow cooking method made the meat incredibly moist and tender, and the crispy skin was just perfect. Will definitely be making this again!
Duane Simms
[email protected]Followed the recipe to a T and the pork roast turned out amazing! The meat was fall-off-the-bone tender and the gravy was rich and flavorful. Definitely a keeper!
Haseeb Mastoi
[email protected]This schweinebraten recipe was an absolute hit at our dinner party! The pork was incredibly tender and juicy, and the crispy crackling was to die for. The perfect balance of flavors made this dish a real crowd-pleaser.