Best 4 Aloha Lemonade Recipes

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Aloha lemonade is a tropical twist on the classic lemonade recipe, blending the vibrant flavors of pineapple and coconut with the refreshing tang of lemons. This tantalizing beverage is perfect for sipping poolside, enjoying on a beach day, or simply relishing as a delightful pick-me-up. It's a delightful harmony of flavors that will make you feel like you're on a tropical vacation with every sip. Whether you're looking for a refreshing drink to quench your thirst or a sweet treat to satisfy your cravings, this article has you covered with the best "Aloha Lemonade" recipes that will transport your taste buds to paradise.

Check out the recipes below so you can choose the best recipe for yourself!

ALOHA L.A. COCKTAIL



Aloha L.A. Cocktail image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

1 ripe pineapple, peeled, cored and cut into 1-inch cubes (to yield about 3 cups)
1 1/4 cups light rum
1/2 cup agave nectar
1/4 cup fresh lime juice (from 2 to 3 large limes)
2 cups ice
1 (1 liter) bottle ginger ale

Steps:

  • Garnish: 2 limes, cut into wedges
  • In a blender, combine the pineapple, rum, agave nectar, and lime juice. Blend until the pineapple is almost pureed. Pour the pineapple mixture into a large pitcher. Add the ice and stir. Slowly pour in the ginger ale.
  • Pour the cocktail into glasses and garnish with lime wedges.

HAWAIIAN LEMONADE



Hawaiian Lemonade image

A combination of lemonade, pineapple, apricot and Ginger ale. Great non-alcoholic drink for your next Luau!

Provided by SharleneW

Categories     Punch Beverage

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

6 ounces cans frozen lemonade concentrate, thawed
3/4 cup water
1 (12 ounce) can apricot nectar, chilled
1 (12 ounce) can unsweetened pineapple juice, chilled
ice cube
1 1/4 cups ginger ale, chilled
lemon slice (optional)

Steps:

  • In a pitcher combine lemonade concentrate and water; add apricot nectar and pineapple juice.
  • Stir well.
  • Add ice cubes, ginger ale and lemon slices to garnish and give another quick stir.
  • Serve immediately.

CHICKEN ALOHA



Chicken Aloha image

This chicken is a welcome way to cook a quick, delicious meal. -Beth Corbin, Sarasota, Florida

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

6 boneless skinless chicken breast halves (4 ounces each)
1 bottle (14 ounces) ketchup
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 medium green pepper, coarsely chopped
1/3 cup cider vinegar
1/4 cup packed brown sugar
1 teaspoon ground mustard
1 can (8 ounces) pineapple chunks, undrained
Hot cooked rice

Steps:

  • Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix ketchup, soup, green pepper, vinegar, brown sugar and mustard; stir in pineapple. Pour over chicken., Bake, uncovered, 25-35 minutes or until a thermometer reads 165°. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.

Nutrition Facts : Calories 288 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 992mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 24g protein.

ALOHA LEMONADE



Aloha Lemonade image

Make and share this Aloha Lemonade recipe from Food.com.

Provided by drskyles1

Categories     Beverages

Time 15m

Yield 8 glasses, 8 serving(s)

Number Of Ingredients 10

32 ounces fresh squeezed lemon juice
1 1/3 cups sugar
1 1/3 cups country time lemonade mix
1 tablespoon vanilla
1 teaspoon orange extract
1 teaspoon almond extract
1 teaspoon lemon extract
4 quarts water
sugar cane, stalk
lime zest

Steps:

  • squeeze fresh Meyer lemons --.
  • add -- fresh lemon juice, water,sugar,lemonade mix.
  • add -- extracts.
  • wet the rim of the glass with water and dip in lemon flavored sugar.
  • crystalize the the sugar with fire --.
  • place sugar cane stalk in the glass and sprinkle with lime zest.

Nutrition Facts : Calories 166.3, Sodium 10.9, Carbohydrate 43.5, Fiber 0.5, Sugar 36.4, Protein 0.4

Tips:

Use Fresh Ingredients for Optimal Flavor:

  • Select ripe, vibrant fruits and vegetables for the best taste and nutritional value.
  • When using citrus fruits, such as lemons or limes, opt for organic options to avoid pesticides and wax coatings that can affect the taste.

Balance Sweetness and Acidity:

  • Taste your lemonade at various stages of preparation and adjust the sugar or honey accordingly.
  • For a tangier lemonade, use more lemon or lime juice, and for a sweeter version, add more sweetener.

Incorporate Fresh Herbs and Spices:

  • Enhance the flavor profile of your lemonade by adding fresh herbs like mint, basil, or thyme.
  • Experiment with spices such as ginger, cardamom, or turmeric for a unique twist.

Chill Thoroughly for Refreshing Results:

  • Allow your lemonade to chill thoroughly in the refrigerator or over ice before serving for a refreshing and icy beverage.
  • For an extra touch, freeze some lemonade in ice cube trays and add them to your glass for a fun and slushy texture.

Conclusion:

Crafting the Perfect Lemonade: A Balancing Act of Taste and Refreshment:

  • With its simple yet versatile nature, lemonade offers endless possibilities for customization and enjoyment.
  • Whether you prefer classic lemonade or one infused with unique flavors, the key lies in maintaining a harmonious balance between sweetness, acidity, and freshness.
  • By selecting high-quality ingredients, experimenting with flavors, and allowing your lemonade to chill thoroughly, you can create a thirst-quenching beverage that delights the senses and refreshes the soul.

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