MEXICAN SWISS STEAK
Sue told me about this; she baked in oven but you can use crock pot. If you used the real steak instead of hamburger this is cooked low and slow in oven. She served over rice with corn bread.
Provided by Dienia B.
Categories Meat
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Form patties from hamburger.
- Sprinkle with salt and pepper.
- Sprinkle top with green pepper and onion.
- Mix salsa and cream of mushroom soup.
- Pour over meat.
- Cover with foil.
- Bake for 2 hours at 300 degrees Fahrenheit.
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Acey Deucey
[email protected]I'm not a fan of steak, but I loved this dish! The steak was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to others.
Precious Ubites
[email protected]This recipe is a keeper! The steak was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Sherwd Orange1
[email protected]I've made this dish several times now and it's always a hit. The steak is always tender and the sauce is always flavorful. I love that I can make this dish in under an hour.
Selena Rice
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The steak was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others who like spicy food.
Obaka Praise
[email protected]I made this dish for my family and they loved it! The steak was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Rana Adal
[email protected]This dish was easy to make and very flavorful. I loved the combination of the steak and the Swiss cheese. I would definitely make this again.
Lugo Mustafix
[email protected]I'm not a fan of steak, but I loved this dish! The steak was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to others.
Shani Bilal
[email protected]This recipe is a keeper! The steak was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Sheikh Sami
[email protected]I've made this dish several times now and it's always a hit. The steak is always tender and the sauce is always flavorful. I love that I can make this dish in under an hour.
Shayla Robertson
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The steak was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others who like spicy food.
Md Joos
[email protected]I made this dish for my family and they loved it! The steak was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Francis Kariuki
[email protected]This dish was easy to make and very flavorful. I loved the combination of the steak and the Swiss cheese. I would definitely make this again.
krystal higgins
[email protected]I'm not a fan of steak, but I loved this dish! The steak was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to others.
M. Tahir
[email protected]This recipe is a keeper! The steak was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Ali Warraich
[email protected]I've made this dish several times now and it's always a hit. The steak is always tender and the sauce is always flavorful. I love that I can make this dish in under an hour.
Arun Ram
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The steak was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Sky fly
[email protected]This was my first time making Mexican Swiss steak, and it turned out great! The instructions were easy to follow and the dish was ready in under an hour. I will definitely be making this again.
Nojimu Alabi
[email protected]I'm not a huge fan of Swiss cheese, but this dish was still delicious. The steak was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
tanyaradzwa chivu
[email protected]This Mexican Swiss steak recipe was a hit with my family! The steak was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.