Best 2 Aloo Phujia Recipes
Aloo phujia is a North Indian dish that is a popular street food in many parts of the country. It is a deep-fried snack made with potatoes, spices, and herbs. Aloo phujia is often served with chutney or yogurt, and it is a great way to enjoy the flavors of Indian cuisine. If you are looking for a delicious and easy-to-make snack, then aloo phujia is the perfect choice for you.
Here are our top 2 tried and tested recipes!
ALOO PHUJIA
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
Provided by CHRISTYJ
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Lightly brown onion in oil in a medium size skillet.
- Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
- Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 25.7 g, Fat 14.1 g, Fiber 4 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 593.4 mg, Sugar 4 g
ALOO PHUJIA
Make and share this Aloo Phujia recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brown onion in oil in medium skillet.
- Stir in salt cayenne turmeric and cumin.
- Add potatoes and cook 20 minutes stirring occasionally.
- Add tomatoes; cover and cook until potatoes are soft, about 20 minutes.
Tips:
- Use a large bowl to mix the batter, this will make it easier to coat the potatoes.
- Make sure the batter is thick enough to coat the potatoes evenly. If it's too thin, add more flour.
- Heat the oil to a medium-high heat before frying the potatoes. This will help them cook evenly and prevent them from sticking to the pan.
- Don't overcrowd the pan when frying the potatoes. This will cause them to cook unevenly and make them soggy.
- Fry the potatoes in batches until they are golden brown and crispy. Drain them on paper towels to remove excess oil.
- Serve the aloo phujia hot with your favorite dipping sauce.
Conclusion:
Aloo phujia is a delicious and easy-to-make snack that can be enjoyed by people of all ages. It is a perfect appetizer or side dish for any occasion. With its crispy exterior and soft, flavorful interior, aloo phujia is sure to be a hit at your next party or gathering.
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