SPICY GARLIC AND PEPPER SHRIMP
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
Provided by Jim
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 1
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
- Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 12.1 g, Cholesterol 85.3 mg, Fat 35.6 g, Fiber 3.5 g, Protein 12.3 g, SaturatedFat 4.7 g, Sodium 1017.1 mg, Sugar 3.8 g
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JUAN PEDRO CARRION GOMEZ (bravogmz69)
[email protected]I made this dish with a few modifications and it turned out great! I used a different type of shrimp and added some vegetables to the sauce. It was a delicious and healthy meal.
Peter Andoh
[email protected]This dish was a disappointment. The sauce was bland and the shrimp were overcooked. I won't be making it again.
Ahmed Gujar
[email protected]This is my new favorite shrimp recipe! The sauce is so flavorful and the shrimp are cooked perfectly. I've made it twice already and it's been a hit both times.
Lenny Wilkinsons
[email protected]The shrimp were a bit tough, but the sauce was delicious. I would recommend using a different shrimp cooking method next time.
Tim Crawley (Crawleyatl)
[email protected]This dish is perfect for a quick and easy weeknight meal. The shrimp cook in just a few minutes and the sauce is simple to make. I served it over noodles and it was a hit with the whole family.
Sagar Rai
[email protected]I'm not sure what went wrong, but my sauce turned out watery and bland. The shrimp were also overcooked. I won't be making this dish again.
Nteku Granny
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked quickly. I served it over rice and it was a delicious meal.
Rana Vai
[email protected]Bland and boring. Don't waste your time with this recipe.
Matovu Benjamin
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
su lay su lay
[email protected]This dish is a keeper! The sauce is packed with flavor and the shrimp are cooked perfectly. I highly recommend it.
Phiona Nisha
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The shrimp were cooked well and the sauce was flavorful. I would definitely make it again.
Kobi Oria
[email protected]The shrimp were a bit overcooked, but the sauce was tasty. Overall, it was an okay dish.
ganesh rana
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the sauce was delicious. I served it over pasta and it was a real crowd-pleaser.
Fivos Triantafullopoulos
[email protected]Meh. I followed the recipe exactly and the dish turned out bland and boring.
Jacquelyn Bethany
[email protected]Yum! I made this dish last night and it was a hit! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again and again.
XxkittygachaxX
[email protected]This shrimp dish was an absolute delight! The spicy garlic and pepper sauce was incredibly flavorful and had just the right amount of heat. The shrimp were cooked perfectly and had a nice crispy texture. I served it over jasmine rice and it was the p