Are you looking for a delectable appetizer that will impress your guests and tantalize your taste buds? Look no further than the classic French dish, Alouette Brie. This elegant and creamy baked brie wrapped in flaky pastry is the perfect combination of sweet and savory flavors. With its crispy outer layer and gooey, melted center, Alouette Brie is sure to be a hit at any gathering. In this comprehensive guide, we will take you through the steps of creating this culinary masterpiece, from selecting the finest ingredients to the art of achieving the perfect golden brown crust. Whether you're a seasoned chef or just starting your culinary journey, we'll provide you with all the tips and techniques you need to create an unforgettable Alouette Brie experience. So gather your ingredients, preheat your oven, and let's embark on this delicious adventure together.
Let's cook with our recipes!
ALOUETTE PECAN CARAMEL BRIE RECIPE
This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie.
Provided by Corrinne J
Categories Cheese
Time 8m
Yield 12 wedges, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
- Spread caramel over the top of the Alouette Baby Brie.
- Sprinkle pecans on top.
- Serve at room temperature.
ALOUETTE® CRèME DE BRIE® SHRIMP CUPS
Make and share this Alouette® Crème De Brie® Shrimp Cups recipe from Food.com.
Provided by Corrinne J
Categories Lunch/Snacks
Time 20m
Yield 30 appetizers, 15 serving(s)
Number Of Ingredients 9
Steps:
- Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
- In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
- Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
- Variation:.
- For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
- If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).
ALOUETTE® CARAMEL APPLE BRIE RECIPE
This is just lovely as we enter Fall and the Holiday! Warm creamy brie with fresh apples and sweet caramel!
Provided by Corrinne J
Categories Cheese
Time 20m
Yield 1 brie wheel, 8 serving(s)
Number Of Ingredients 4
Steps:
- Spread caramel over the top of Alouette Baby Brie.
- Brush apples with lemon juice to prevent browning.
- Arrange apples on top of the Alouette Baby Brie.
- Serve at room temperature.
Nutrition Facts : Calories 174.2, Fat 13, SaturatedFat 8.2, Cholesterol 46.8, Sodium 294.6, Carbohydrate 5, Fiber 0.8, Sugar 3.8, Protein 9.8
ALOUETTE BRANDIED APRICOT BABY BRIE
This is a wonderful appetizer for any occasion. It's super easy and quick! Great for an afternoon snack or at the next dinner party. The creamy baby brie is wonderful with the apricots! Enjoy!
Provided by Corrinne J
Categories Lunch/Snacks
Time 20m
Yield 12 appetizers, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix preserves, brandy, orange juice and cinnamon in a microwave safe bowl.
- Cover with plastic wrap and microwave on high for 1 to 2 minutes or until sauce begins to bubble.
- Place Alouette Baby Brie in a shallow dish and top with apricot sauce.
- Microwave uncovered on high for 10 to 20 seconds or until cheese softens.
- Serve with French bread.
ALOUETTE BABY BRIE TOASTS WITH PEAR AND CHOCOLATE WINE SAUCE
Impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive. Sure to impress with both flavor and presentation!
Provided by Wish I Could Cook
Categories Cheese
Time 25m
Yield 40 Toasts, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preparation:.
- Combine wine and sugar in saucepan and reduce over medium heat for 10 minutes.
- Remove from heat and stir in the chocolate chips.
- Cut baguette into 40 thin slices. Brush both sides with olive oil and broil until golden on both sides. Cool.
- Cut brie into 4 quarters. Cut each quarter into 10 slices. Lay slices on chilled plate.
- In small skillet, toss almonds until golden brown. Remove from heat and toss with allspice.
- Assembly:.
- Place baguette rounds on cookie sheet.
- Spread 1/2 teaspoon of chocolate wine sauce on each slice.
- Divide minced pear evenly among the slices.
- Lay a slice of brie on top of each "crouton.".
- Sprinkle with toasted almonds.
- Heat in 350 degree oven for five minutes.
ALOUETTE CRANBERRY BRIE
Categories Condiment/Spread Cheese Appetizer Bake Thanksgiving Quick & Easy
Yield 1 brie wheel
Number Of Ingredients 6
Steps:
- Preheat oven to 450º F. Remove top rind of Alouette Baby Brie leaving a 3" rim around the circumference of the cheese. In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg. Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tbsp. chopped pecans. Place in an ovenproof dish and bake in a 450º F oven for 4-5 minutes. Serve warm with assorted crackers or apple slices.
ALOUETTE CRÈME DE BRIE SHRIMP CUPS
Steps:
- Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each. In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp. Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately. Variation: For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells. If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).
ALOUETTE EXTRA CREAMY BRIE WITH DRIED FRUIT AND ALMONDS
Our new all-natural Extra Creamy Brie is a unique triple crème brie perfect for everyday snacking and just perfect with dried fruit and almonds.
Provided by Corrinne J
Categories Lunch/Snacks
Time 10m
Yield 4 appetizers, 2 serving(s)
Number Of Ingredients 4
Steps:
- Leave Brie out for about an hour prior to prepping.
- Slice the Brie in ¼ inches slices.
- Places slices on top of crackers or baguette.
- Layer dried fruit and almonds on cheese to taste.
ALOUETTE BABY BRIE WEDGE IN PHYLLO
Steps:
- * Preheat oven to 375 ºF. * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter. * Place a second sheet of phyllo on top; brush with melted butter. * Place third sheet of phyllo on top of 2 sheets; brush with melted butter. * Place Alouette® Baby Brie® on the near side * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal * Bake 8-12 minutes, until golden brown. * Cool 10 minutes serving.
Tips:
- Mise en Place and Organization: Before starting, ensure all ingredients and equipment are ready. Group ingredients based on their use in the recipe for efficient assembly.
- Carefully Select Ingredients: Choose high-quality, fresh ingredients for optimal taste. Use ripe fruits and vegetables, flavorful herbs, and quality cheeses for the best results.
- Properly Season and Adjust Flavors: Don't be afraid to taste and adjust flavors as you go. Balance the sweetness, acidity, saltiness, and bitterness for a harmonious flavor profile.
- Control the Heat: Maintain proper heat levels when cooking meats and vegetables. High heat can quickly burn food, while low heat may not cook it thoroughly. Use medium heat for most cooking tasks.
- Practice and Experiment: Cooking is a skill that improves with practice. Experiment with different ingredients, flavors, and techniques to discover new favorites and refine your culinary skills.
Conclusion:
With careful preparation, attention to detail, and a passion for culinary exploration, anyone can create delicious and satisfying meals at home. Whether you're a seasoned cook or just starting, the recipes in the article provide a solid foundation for exploring various flavors and techniques. Remember to experiment, have fun, and enjoy the process of cooking and sharing delicious meals with loved ones. Indulge in the art of cooking, and your taste buds will thank you!
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