BLACKENED GRILLED FLANK STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blackened Grilled Flank Steak image

I love flank steak because it's usually one of the cheapest cuts of beef, but it doesn't taste cheap! This is a great way to cook it for serving alongside grilled corn or other veggies. Or, you can serve it in tortillas as fajita tacos, which is what we usually do. From Cooking Light.

Provided by appleydapply

Categories     Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon garlic powder
1 teaspoon ground cumin
2 teaspoons paprika
2 teaspoons dried oregano
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1/2 teaspoon ground red pepper (leave out if you don't want it as spicy)
1 (2 lb) flank steaks, trimmed
cooking spray

Steps:

  • Combine first 7 ingredients; rub spice mixture over both sides of steak. Cover and refrigerate 3 hours.
  • Prepare grill.
  • Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.
  • Let stand 10 minutes. Cut steak diagonally across the grain into thin slices.

William Weatherspoon
[email protected]

I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the flavor is amazing.


James Sindila
[email protected]

This recipe is a great way to cook flank steak. The steak is always tender and flavorful.


Elzario Witbooi
[email protected]

I love this recipe! The steak is always juicy and flavorful. I highly recommend it.


Igotthemove
[email protected]

This steak was so easy to make and it turned out perfectly. I will definitely be making this again.


Mirembe Agnes
[email protected]

I made this steak for a dinner party and it was a hit! Everyone raved about how delicious it was. I highly recommend this recipe.


mddelower hosen
[email protected]

This recipe is a keeper! The steak was so tender and flavorful. I will definitely be making this again.


Lydiah Warimu
[email protected]

I loved this recipe! The steak was so flavorful and juicy.


jeff blaylock
[email protected]

This steak was amazing! I will definitely be making it again.


Aisha Namakula
[email protected]

I highly recommend this recipe. The steak was delicious and the instructions were easy to follow.


Cliky
[email protected]

This recipe is a winner! The steak was cooked to perfection and the flavor was incredible.


Chhotu Gupta
[email protected]

I loved this recipe! The steak was so flavorful and juicy.


Al Muhtasim Tayeeb
[email protected]

This steak was so good! I will definitely be making it again.


Malik Furqan
[email protected]

I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the flavor is amazing.


random human
[email protected]

This recipe is a great way to cook flank steak. The steak is always tender and flavorful.


Afridy Hossion
[email protected]

I love this recipe! The steak is always juicy and flavorful. I highly recommend it.


DJ Martin
[email protected]

This steak was so easy to make and it turned out perfectly. I will definitely be making this again.


Sushant Mohonto
[email protected]

I made this steak for a dinner party and it was a hit! Everyone raved about how delicious it was. I highly recommend this recipe.


MD Sowkat
[email protected]

This recipe is a keeper! The steak was so tender and the blackening spices gave it a delicious crust. I will definitely be making this again and again.


Jane Molokwu
[email protected]

I followed the recipe exactly and the steak turned out great. It was juicy and flavorful. My family loved it!


Javin Hart
[email protected]

This blackened grilled flank steak was amazing! The steak was cooked perfectly and the flavor was out of this world. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #very-low-carbs     #main-dish     #beef     #american     #southern-united-states     #southwestern-united-states     #barbecue     #summer     #dietary     #seasonal     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #equipment     #grilling