Best 4 Alouette Cheese Recipes
Alouette cheese, a creamy and flavorful spreadable cheese, has captured the hearts of cheese enthusiasts worldwide. Originally crafted in France, this delectable treat comes in a variety of tantalizing flavors, ranging from classic garlic and herb to more adventurous options like sun-dried tomato and black pepper. Whether you're seeking a quick and easy snack, an elegant appetizer, or a versatile ingredient to elevate your culinary creations, alouette cheese stands ready to impress.
Check out the recipes below so you can choose the best recipe for yourself!
TWICE BAKED POTATOES WITH ALOUETTE CHEESE
Make and share this Twice Baked Potatoes With Alouette Cheese recipe from Food.com.
Provided by Corrinne J
Categories Potato
Time 25m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at.
- 350° F for 1 hour or until soft.
- Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato.
- Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed.
- Spoon back into potato shells. Top with bacon.
- Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated.
- Sprinkle with green onion.
- *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
ALL NATURAL ALOUETTE SAVORY VEGETABLE BAKED "MAC & CHEESE"
Make and share this All Natural Alouette Savory Vegetable Baked "mac & Cheese" recipe from Food.com.
Provided by Corrinne J
Categories Cheese
Time 40m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk.
- Pour macaroni mixture into buttered casserole dish.
- In a separate bowl mix Parmesan , bread crumbs and parsley.
- Sprinkle on top of casserole.
- Bake in 350 degree F oven for 25 - 35 minutes until bubbly and golden brown.
- Serve as an appetizer, entree or side dish.
ALOUETTE CRUMBLED GOAT CHEESE NY GRILLED STRIP STEAK SALAD OF GR
Summer is quickly approaching and there is no better way to kick-off the season than with a BBQ! Grilled NY Strip with fresh crumbled goat cheese and grilled fennel will really set your guests off this Memorial Day!
Provided by Corrinne J
Categories Steak
Time 26m
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. Let stand 15 minutes to blend flavors.
- Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Alouette Crumbled Goat Cheese; toss gently and serve.
- ** You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the "Strip Steaks" during the last 2 to 3 minutes of cooking for a different presentation.
TWICE BAKED POTATOES WITH ALOUETTE CHEESE
Steps:
- Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at 350° F for 1 hour or until soft. Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato. Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed. Spoon back into potato shells. Top with bacon. Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated. Sprinkle with green onion. *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
Tips for Cooking with Alouette Cheese:
- Use a variety of Alouette cheeses to create different flavors and textures in your dishes. Alouette offers a wide range of cheeses, from creamy Brie to tangy Goat Cheese, so you can find the perfect cheese for any recipe.
- Alouette cheeses are perfect for melting, so they're great for use in sauces, dips, and gratins. You can also use them to make cheese fondue or to top pizzas and casseroles.
- Alouette cheeses are also delicious when served cold, so they're perfect for use on cheeseboards, in salads, or as a snack. You can also use them to make sandwiches, wraps, or quesadillas.
- When cooking with Alouette cheese, be sure to use a gentle heat so that the cheese doesn't curdle. You should also avoid overcooking the cheese, as this can make it tough and rubbery.
Conclusion:
Alouette cheeses are a versatile and delicious ingredient that can be used in a variety of dishes. Whether you're looking for a creamy cheese for a sauce or a tangy cheese for a salad, Alouette has a cheese that's perfect for you. So next time you're looking for a new cheese to try, be sure to give Alouette a try. You won't be disappointed.
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