GRILLED CORN WITH GARLIC BUTTER
Provided by Food Network
Categories side-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Set up the grill for direct grilling and preheat to high.
- Strip back the corn husks, as you would peel a banana, exposing the kernels. Bring the husks together beneath the ear of corn to make a sort of handle and tie with string.
- Place the butter, parsley, and garlic in a mixing bowl and whisk or beat until smooth and creamy.
- Lightly brush the corn with a little of the butter and arrange on the grate, positioning the ears in such a way that the husks are away from the fire. Grill the corn until the kernels are handsomely browned on all sides, turning as needed, basting with the remaining butter, and most important, seasoning generously with salt and pepper. Serve at once and get ready for one of the most fabulous tastes in life.
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Rashid Ali Khoso
[email protected]I give this recipe a 10/10.
Slindile Precious
[email protected]This recipe is a winner!
MAMA WOMEN'S
[email protected]I highly recommend this recipe.
Eva Bushi
[email protected]This is the best grilled corn recipe I've ever had.
Youssef Kabou
[email protected]I can't wait to make this recipe again!
Kelvin Sequeira
[email protected]This recipe is a must-try for any corn lover.
UDQqpu D
[email protected]I've tried other grilled corn recipes, but this one is by far the best.
Joyline Jepkorir
[email protected]The garlic butter is what really makes this recipe special.
Robert Ybarra
[email protected]I love that this recipe is so easy to make.
Youfunnygirl Lay
[email protected]This is a great recipe for a summer cookout.
Prem B.k
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Andrea Torakova
[email protected]This was my first time grilling corn and it turned out great! The garlic butter was the perfect addition.
Kabir Muhd
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the garlic butter is so flavorful.
Linda Kay Thomas
[email protected]This recipe is a keeper! The corn was perfectly grilled and the garlic butter was to die for. I'll definitely be making this again.