When it comes to creating a delectable and satisfying meal, the combination of alouette crumbled goat cheese, grilled strip steak, and salad greens offers a symphony of flavors and textures that will tantalize your taste buds. This article will guide you through the process of selecting the finest ingredients, preparing the steak to perfection, and assembling a salad that showcases the unique characteristics of each component. Along the way, you'll discover culinary techniques that elevate this dish from ordinary to extraordinary, transforming it into a memorable dining experience.
Here are our top 3 tried and tested recipes!
GRILLED NEW YORK STRIP STEAKS
Steps:
- In a small bowl, combine 2 tablespoons salt, 1 tablespoon black pepper, the brown sugar, coffee, garlic, chipotle powder, and red pepper flakes. Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the olive oil. Rub the steaks on both sides with the spice mix, using it all. Cover the dish and refrigerate for at least 2 hours to allow the flavors to get into the meat.
- When ready to cook, heat enough charcoal to cover half of the grill (I fill a charcoal chimney 3/4 full). Pour a layer of hot coals on one side of the grill, leaving the other side empty.
- Cook the steaks on the hot side of the grill for exactly 2 minutes on one side, turn them over, and cook for exactly 2 minutes on the other side. Move the steaks to the cool side of the grill, put the lid on, check to be sure the vents are open, and cook for 8 to 10 minutes, until an instant-read thermometer inserted sideways into the middle of the steak registers between 115 and 120 degrees for medium rare and 120 and 125 degrees for medium. Transfer the steaks to a plate, cover the plate tightly with aluminum foil, and allow to rest for 15 minutes. Remove the foil after 15 minutes or the steaks will continue to cook. Slice the steaks, sprinkle with salt, and serve hot or warm.
ALOUETTE CRUMBLED GOAT CHEESE NY GRILLED STRIP STEAK SALAD OF GR
Summer is quickly approaching and there is no better way to kick-off the season than with a BBQ! Grilled NY Strip with fresh crumbled goat cheese and grilled fennel will really set your guests off this Memorial Day!
Provided by Corrinne J
Categories Steak
Time 26m
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. Let stand 15 minutes to blend flavors.
- Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Alouette Crumbled Goat Cheese; toss gently and serve.
- ** You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the "Strip Steaks" during the last 2 to 3 minutes of cooking for a different presentation.
GRILLED STEAK SALAD
I made up this yummy salad by combining a few I found here on 'Zaar with my every day salad. This is a satisfying and healthy main dish salad. Very tasty with grilled baguette. Don't let the long list of ingredients scare you; it goes together in a flash.
Provided by ElleFirebrand
Categories Steak
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 20
Steps:
- First, make a rub for the steak, using the oregano, ground cinnamon, garlic, salt, and pepper. Mix in a small amount of oil so it adheres to flank steak. Grill flank steak 5 minutes per side for rare. Cook pepper approximately 10 minutes, turning to cook evenly. Remove from grill and allow pepper and steak to sit for 5 minutes before slicing. Cut steak and pepper into strips.
- While steak is cooking, prepare salad by mixing lettuce, pecans, grape tomatoes, cucumbers, feta cheese, mint and basil.
- For vinaigrette, whisk together balsamic vinegar, olive oil, mustard, sugar, salt and pepper to taste, and a dash of cinnamon (if desired).
- To assemble salad, arrange lettuce mixture in large bowl or on individual serving platters. Top each with equal amounts of pepper and flank steak. Drizzle with vinaigrette.
Nutrition Facts : Calories 788, Fat 50.1, SaturatedFat 11.4, Cholesterol 132.6, Sodium 5728.1, Carbohydrate 33.3, Fiber 16.7, Sugar 10, Protein 58.7
Tips:
- Choose a high-quality steak. Look for a steak that is well-marbled with a deep red color. This will ensure that the steak is tender and juicy.
- Season the steak generously. Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder. This will help to enhance the flavor of the steak.
- Cook the steak to your desired doneness. If you like your steak rare, cook it for 2-3 minutes per side. For medium-rare, cook it for 3-4 minutes per side. And for medium, cook it for 4-5 minutes per side.
- Let the steak rest before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides. Some popular sides for steak include mashed potatoes, roasted vegetables, and a salad.
Conclusion:
The Alouette Crumbled Goat Cheese NY Grilled Strip Steak Salad of Gr is a delicious and easy-to-make meal. The steak is tender and juicy, the goat cheese is creamy and tangy, and the salad is fresh and flavorful. This salad is perfect for a summer cookout or a weeknight dinner. With a few simple tips, you can make sure that your steak is cooked to perfection and that your salad is packed with flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #beef #easy #summer #dietary #low-sodium #seasonal #high-protein #low-carb #high-in-something #low-in-something #meat #steak #3-steps-or-less
You'll also love