Best 2 So Very Berry Brie Recipes

Are you looking for a delightful and easy-to-make appetizer that will wow your guests? Look no further than "So Very Berry Brie"! This delectable dish combines the creamy richness of brie cheese with the sweetness of fresh berries and the nutty crunch of toasted pecans. It's perfect for any occasion, from a casual get-together to a fancy dinner party.

Let's cook with our recipes!

SO VERY BERRY BRIE

So Very Berry Brie image

I needed to make something quick for a wine and cheese party, and had a bounty of berries on hand. My creation went great with all the wines and looked so much more impressive than the other plain cheeses! -Kristin Larson-Jantzi, Newton, Kansas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup sugar
2 tablespoons water
1/2 cup fresh or frozen raspberries, thawed
1/2 cup fresh or frozen blueberries, thawed
1/2 cup fresh or frozen blackberries, thawed
1 tablespoon cornstarch
2 tablespoons cold water
1 round (8 ounces) Brie cheese, halved horizontally
Bagel and/or baked pita chips

Steps:

In a small saucepan, heat sugar and water until sugar is dissolved. Add berries. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let stand for 10 minutes., Place bottom half of cheese in a small ungreased cast-iron or ovenproof skillet; pour 1/2 cup berry mixture over cheese. Top with remaining cheese and berry mixture. , Bake, uncovered, at 400° until cheese is softened, 8-10 minutes. Serve with chips.

Nutrition Facts : Calories 160 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 179mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 6g protein.

TRIPLE BERRY BAKED BRIE

Triple Berry Baked Brie image

Provided by Food Network

Time 45m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 sheet frozen puff pastry, thawed
1/3 cup Smucker's® Orchard's Finest™ Northwest Triple Berry Preserves
8 ounces round baby wheel brie cheese
1/4 cup chopped hazelnuts or pecans
1 large egg
1 tablespoon water
Assorted crackers, pear slices and/or apple slices

Steps:

HEAT oven to 400 degrees F. Unfold puff pastry on a lightly floured surface. Roll gently to seal any cracks in pastry. Spoon preserves onto center of pastry. Place cheese on top of preserves. Sprinkle evenly with nuts. Fold pastry up over the cheese to cover. Trim excess pastry and press to seal seams. Reserve pastry scraps.
WHISK egg and water in small bowl. Brush seams with egg mixture. Place seam-side down on baking sheet. Cut pastry scraps into decorative shapes and arrange on top, if desired. Brush with egg mixture.
BAKE 25 minutes or until golden brown. Let stand 20 minutes before cutting. Serve with crackers and sliced fruit.

Tips:

Choose a ripe, firm Brie cheese for the best results.
Make sure the Brie is cold before cutting it, to prevent it from becoming too soft.
Use a sharp knife to cut the Brie, to prevent it from crumbling.
If the Brie is too soft, place it in the freezer for 15 minutes before cutting it.
Top the Brie with a variety of berries, such as blueberries, raspberries, and strawberries.
Drizzle the Brie with honey or maple syrup for a touch of sweetness.
Bake the Brie in a preheated oven until it is melted and bubbly.
Serve the Brie with crackers, bread, or fruit.

Conclusion:

So Very Berry Brie is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, sweet and tangy flavors, and beautiful presentation, this dish is sure to impress your guests. Whether you are serving it as a starter, a main course, or a dessert, So Very Berry Brie is a dish that everyone will enjoy.