Best 2 Alouette Crème De Brie Shrimp Cups Recipes

Are you searching for a simple yet stunning appetizer or snack that will delight your taste buds and impress your guests? Look no further than the heavenly combination of Alouette Crème de Brie Shrimp Cups! Featuring a creamy and velvety cheese filling embraced by crispy and flaky puff pastry cups, this delightful treat is a symphony of textures and flavors. The delicate sweetness of shrimp, the rich umami of Alouette Crème de Brie, and the buttery goodness of the pastry come together to create an explosion of flavors that will tantalize your palate. Whether you're hosting a party, planning a romantic date night, or simply seeking an indulgent snack, these Alouette Crème de Brie Shrimp Cups are guaranteed to steal the show!

Check out the recipes below so you can choose the best recipe for yourself!

ALOUETTE® CRèME DE BRIE® SHRIMP CUPS

Alouette® Crème De Brie® Shrimp Cups image

Make and share this Alouette® Crème De Brie® Shrimp Cups recipe from Food.com.

Provided by Corrinne J

Categories Lunch/Snacks

Time 20m

Yield 30 appetizers, 15 serving(s)

Number Of Ingredients 9

Ingredients

2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells
1 (5 ounce) package alouette creme de brie cheese, Original, at room temperature
30 cooked baby shrimp (about 2/3 of a 7 oz. pkg.)
2 tablespoons extra virgin olive oil
1/2 teaspoon grated orange peel
1 tablespoon orange juice
1 tablespoon chopped chives
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon garlic, finely minced

Steps:

Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
Variation:.
For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).

Tips:

To ensure the shrimp is cooked properly, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
For a more flavorful filling, try using a combination of different cheeses, such as Brie, Gouda, and Cheddar.
If you don't have any wonton wrappers, you can use spring roll wrappers instead.
Be careful not to overfill the wonton wrappers, or they will be difficult to seal.
To make the wontons ahead of time, freeze them on a baking sheet in a single layer. Once frozen, transfer them to a freezer-safe bag and store them for up to 3 months.
When ready to serve, thaw the wontons in the refrigerator overnight or at room temperature for 30 minutes.

Conclusion:

These Alouette Crème de Brie Shrimp Cups are a delicious and easy appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give these wontons a try!