Best 2 Alpine Macaroni Recipes

Alpine macaroni, also known as Älplermagronen, is a traditional Swiss dish that combines the comforting flavors of pasta, cheese, and potatoes. Originating in the mountainous regions of Switzerland, this hearty and flavorful dish is a perfect representation of Alpine cuisine. Whether you're a seasoned cook or a beginner in the kitchen, finding the best recipe for alpine macaroni can be an exciting culinary adventure. This article will guide you through the key elements of a successful alpine macaroni dish and provide you with tips and insights to help you create a truly unforgettable meal.

Here are our top 2 tried and tested recipes!

ÄLPLERMAGRONEN (SWISS ALPINE MACARONI)

Älplermagronen (Swiss Alpine Macaroni) image

This recipe has been posted for play in Culinary Quest - Switzerland. Recipe found at http://www.tarasmulticulturaltable.com Älplermagronen (Alpine Macaroni) is a Swiss pasta dish made by layering pasta and potatoes with cheese, caramelized onions topping with, and serving with applesauce. It is the perfect comfort food as...

Provided by Baby Kato

Categories Pasta

Time 45m

Number Of Ingredients 8

Ingredients

4 Tbsp butter
2 large onions, thinly sliced
2 large potatoes, peeled and cut into 1/2 - 1 inch cubes
1 lb macaroni pasta, or pasta of your choice
1/2 c cream
salt and pepper to taste
1 c grated, gruyere or emmentaler cheese
applesauce for serving

Steps:

1. Preheat oven to 375 degrees F. Lightly grease large casserole dish.
2. Bring large pot of salted water to a boil.
3. In a large frying pan, melt butter over medium low heat. Add the onions and cook, stirring occasionally, until golden brown.
4. Once water comes to a boil, add cubed potatoes. As They begin to soften, about 5 minutes, add pasta. Cook, stirring occasionally, until potatoes are tender and pasta is just tender, about 7 minutes. Drain and gently rinse with cold water.
5. In a small bowl, season with salt and pepper cream.
6. Add 1/3 of pasta and potatoes to the bottom of prepared dish. Evenly cover with 1/2 of grated cheese.
7. Top with another 1/3 of pasta and potatoes, then top with remaining cheese, then remaining pasta and potatoes.
8. Pour the cream over the layers. Evenly cover with caramelized onions.
9. Cover and bake in preheated oven until heated through and cheese is melted, 10-15 minutes.
10. Serve hot over applesauce.

ALPINE MACARONI

Alpine Macaroni image

This is a traditional Swiss dish served on the slopes of the Alps. I like to top it with chunky apple sauce and crunchy onions to serve.

Provided by Shannon B

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

3 potatoes, scrubbed
1 (12 ounce) package uncooked elbow macaroni
2 tablespoons butter
2 large onions, peeled and sliced
1 clove garlic, minced
½ cup shredded Gruyere cheese
¾ cup heavy cream
salt and pepper to taste

Steps:

Place the potatoes in a large pot and fill with enough water to cover them. Bring to a boil and cook until tender enough to pierce with a fork. Drain and cool slightly, then remove the peels, and slice into 1/4 inch thick slices.
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add macaroni and cook until barely tender, about 6 minutes. Drain and set aside.
Melt the butter in a large skillet over medium-high heat. Add onion; cook and stir until onion starts to turn translucent. Stir in the garlic, and cook for a few more minutes. Remove from the heat and set aside.
Layer the macaroni, onions and potatoes into the prepared baking dish. Season with salt and pepper. Sprinkle the shredded Gruyere cheese over the top, and drizzle cream evenly over the entire dish.
Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 66.1 g, Cholesterol 63 mg, Fat 19.4 g, Fiber 5 g, Protein 14 g, SaturatedFat 11.6 g, Sodium 87.4 mg, Sugar 4.5 g

Tips:

Use high-quality ingredients for the best flavor.
Cook the macaroni according to the package directions.
Don't overcook the macaroni, or it will become mushy.
Use a variety of cheeses for a more complex flavor.
Add your favorite vegetables, meats, or seafood to the macaroni.
Season the macaroni with salt, pepper, and other spices to taste.
Bake the macaroni until it is golden brown and bubbly.
Let the macaroni cool for a few minutes before serving.

Conclusion:

Alpine macaroni is a classic dish that is easy to make and can be enjoyed by people of all ages. It is a versatile dish that can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that will warm your heart and soul. So next time you're looking for a comforting and flavorful dish, give alpine macaroni a try. You won't be disappointed!