GLAZED GREEN BEANS
I appreciate simple side dishes that allow me to focus on the main course. These simply seasoned green beans are a reliable addition to all of my menus.-Karen Scola, Worcester, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place beans and garlic in a large saucepan; add broth. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender., Meanwhile, in a small bowl, combine cornstarch and water until smooth. Stir in the lemon juice, oregano, oil, mustard and pepper; set aside., Drain beans, reserving 1 garlic clove and 1/4 cup broth. Place beans in a serving bowl and keep warm. In the same saucepan, mash reserved garlic clove; stir in reserved broth. , Stir cornstarch mixture and gradually stir into broth. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over beans and toss to coat. Sprinkle with feta cheese.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 258mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Typing Gaymar
[email protected]I've made these glazed green beans several times and they're always a hit. They're so easy to make and they always turn out delicious.
Md Montaher
[email protected]These glazed green beans are a great way to use up leftover green beans. They're also a healthy and delicious side dish.
Legend Bunda
[email protected]I'm not usually a fan of green beans, but I really enjoyed this recipe. The glaze was delicious and the beans were cooked perfectly.
deniz bore
[email protected]These green beans are a great way to add some color to your plate. They're also very tasty.
Kreshan Baduwal
[email protected]I love that this recipe uses fresh green beans. It makes such a difference in the flavor.
Weston Simwinga
[email protected]These glazed green beans are a delicious and healthy side dish. I highly recommend them.
Md Khadimnl
[email protected]I made these green beans exactly as the recipe said and they turned out perfectly. I will definitely be making them again.
Mobarak Rain
[email protected]These are the best glazed green beans I've ever had! I will definitely be making them again.
Yaseer Lawson
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Abuchi Ugwu
[email protected]I love the combination of sweet and savory in this recipe. The glaze is perfectly balanced.
Itz Rubrok
[email protected]These glazed green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Nashwa Sadek
[email protected]I made these green beans for a potluck and they were a huge success. Everyone loved them!
M Faheem
[email protected]This is my new go-to recipe for green beans. They're so simple to make and always turn out great.
XiLiaa Ihinger
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The glaze was delicious and the beans were cooked to perfection.
Zubair Abbas
[email protected]These glazed green beans were a hit at our dinner party! They were so easy to make and turned out perfectly tender and flavorful.