Best 2 Alpine Omelet Recipes

In the realm of culinary creations, the alpine omelet stands out as a delectable and versatile dish that has captivated the taste buds of food enthusiasts for centuries. Originating in the mountainous regions of Europe, this savory dish is characterized by its light and fluffy texture, vibrant colors, and an array of delectable fillings that pay homage to the bounty of the alpine landscape. Whether you prefer the simplicity of a classic cheese omelet or seek to embark on a culinary adventure with more elaborate variations, the alpine omelet offers a canvas for creativity and personal expression.

Check out the recipes below so you can choose the best recipe for yourself!

ALPINE OMELET

Alpine Omelet image

Make and share this Alpine Omelet recipe from Food.com.

Provided by morgainegeiser

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces fruit, dried bits
1 1/2 cups water
1 tablespoon lemon juice
2 1/2 tablespoons margarine
2 teaspoons cornstarch
1 tablespoon honey
6 tablespoons white flour
4 eggs
1 cup half-and-half
1 dash nutmeg

Steps:

In a small bowl, soark fruit bits in the water and lemon juice for several hours or overnight. Drain fruit and reserve liquid.
In a small pan, melt 1 tablespoon margarine over medium-high heat. Add cornstarch, stirring quickly. Stir in honey and the water from the fruit. Stir until the mixture is thick and smooth. Add fruit and simmer on low heat while making the omelet.
In a large bowl, whip together flour, eggs, half and half, and nutmeg until frothy. Cover bowl with a towel and place in refrigerator for 15 minutes. Remove and whip mixture once more.
Turn heat to medium high under a large frying pan. Melt 1 1/2 tablespoons of margarine and add egg mixture. Cover, turn heat to low, and cook for 7 to 8 minuntes- until omelet is light brown on the bottom.
With a wooden spoon, break the omelet into bite sized pieces and turn them over. Turn heat off and allow egg mixture to beome firm on the bottom.
Serve with fruit mixture.
Note: Soaking and refrigeration time not included in prep or cooking time.

ALPINE OMELET (CHOLERMUES)

Alpine Omelet (Cholermues) image

Creamy eggs are a perfect match for sweet fruit in an Alpine omelet from the Romansh districts. From Easy Menu Cooking the Swiss Way, Helga Hughes.

Provided by Vicki Butts (lazyme)

Categories Fruit Breakfast

Time 45m

Number Of Ingredients 10

Ingredients

1 6-oz pkg dried fruit bits
1 1/2 c water
1 Tbsp fresh lemon juice
2 1/2 Tbsp unsalted butter
2 tsp cornstarch
1 Tbsp maple syrup or honey
6 Tbsp white flour
4 eggs
1 c half and half
1 dash(es) nutmeg

Steps:

1. In a small bowl, soak fruit bits with water and lemon juice for several hours or overnight. Drain fruit and reserve liquid.
2. In a small pan, melt 1 tablespoon butter over medium-high heat. Add cornstarch, stirring quickly. Stir in syrup or honey and the water from the fruit. Stir until mixture is thick and smooth. Add fruit and simmer on low heat while making the omelet.
3. In a large bowl, whip together flour, eggs, half-and-half, and nutmeg until frothy. Cover bowl with a towel and place in refrigerator for 15 minutes. Remove and whip mixture once more.
4. Turn heat to medium high under a large frying pan. Melt 1 1/2 tablespoons butter and add egg mixture. Cover, turn heat to low, and cook for 7 to 8 minutes-until omelet is light brown on the bottom. 5. With a wooden spoon, break the omelet into bite-sized pieces and turn them over. Turn heat off and allow egg mixture to become firm on the bottom.
5. Serve immediately with stewed fruits.

Tips:

Use a well-seasoned cast iron or non-stick skillet for the best results.
Heat the butter or oil over medium-low heat before adding the eggs.
Stir the eggs constantly while they are cooking to prevent them from becoming overcooked.
Add your desired fillings to the omelet just before it is finished cooking.
Fold the omelet in half or thirds and serve immediately.

Conclusion:

The alpine omelet is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this omelet is sure to become a favorite in your kitchen. So next time you're looking for a quick and satisfying meal, give the alpine omelet a try.