POOR KNIGHTS' PUDDING
Make and share this Poor Knights' Pudding recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 18m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the crusts off the bread and discard. Cut the bread into dainty sandwich-sized triangles or squares, or make small jam or honey sandwiches and put into a shallow dish.
- Put the egg, and extra yolk if used, into a basin and beat well, beating in the milk, sherry or brandy, and sugar to taste. Pour in the egg mixture over the bread and leave for a few minutes to soak. Turn the bread over carefully and leave for a few more minutes until all the egg is soaked into the bread.
- Heat the oil and butter in a large frying pan over a moderate heat until just hazing, and, using a fish slice, carefully put the soaked bread slices into the hot fat. Cook for a few moments until golden, then turn and cook the other side. Drain on kitchen paper and serve on a warm plate, dredged with the prepared sugar.
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el dons
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
James Luckett
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so light and airy, and the custard is to die for.
Lydia Akakpo
[email protected]This dish is so versatile. You can add different fruits, spices, or nuts to change up the flavor.
Nkululeko Mabutho Nxumalo
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Mmokele Makgopa
[email protected]This dish is a great way to use up leftover bread. It's also a very affordable dish.
Adesuyan Valentina
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Yahya Siddiqui
[email protected]This is the best bread pudding recipe I've ever tried. It's the perfect combination of sweet and savory.
ADESOLA ADEPOJU
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Kasumba Vicent
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Santiago Ramirez
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so light and airy, and the custard is to die for.
PolarBearsAreAngels
[email protected]This dish is so versatile. You can add different fruits, spices, or nuts to change up the flavor.
Aayush Paudel
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Kainat Iqra
[email protected]This is a great recipe for using up leftover bread. It's also a very budget-friendly dish.
Victor Ogbonnaya
[email protected]I've made this dish several times and it always turns out great. It's a simple recipe but the results are always impressive.
Sajida
[email protected]This dish was a hit with my family! The bread was soft and fluffy, and the custard was rich and creamy. I will definitely be making this again.