Best 5 Alpine Village House Seasoned Cottage Cheese Recipes
In the heart of Europe, nestled among the towering peaks of the Alps, lies a village renowned for its culinary delights. Within the village, one finds a quaint cottage where a seasoned cottage cheese is crafted that is a testament to the region’s rich culinary heritage. Said to have originated centuries ago when Alpine farmers sought to preserve their dairy bounty, alpine village house seasoned cottage cheese is a specialty that has been passed down from generation to generation. The unique flavor profile of this cottage cheese is attributed to its careful preparation, using only the finest local ingredients and a blend of traditional Alpine herbs and spices. If you are looking for a taste of the Alps in your own home kitchen, this article will guide you through the steps of crafting this delicious cheese, offering a recipe that captures the essence of the alpine village house experience.
Check out the recipes below so you can choose the best recipe for yourself!
ALPINE VILLAGE HOUSE SEASONED COTTAGE CHEESE
I got this online for a request in the forums from a Las Vegas Newspaper article that was written after the restaurant closed. I would think you can leave out the MSG if you like. Cook time is approximate chilling time.
Provided by keen5
Categories Cheese
Time 7h5m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Mix all ingredients together and chill for several hours or overnight.
- Serve as a condiment or as a dip with veggie sticks.
ALPINE VILLAGE SEASONED COTTAGE CHEESE RECIPE - (4.4/5)
Provided by drwilliamg
Number Of Ingredients 7
Steps:
- Mix all ingredients together and chill for several hours or overnight. Serve as a condiment or as a dip. -- From Review-Journal files
SEASONED COTTAGE CHEESE
Serve this aromatic chilled dip with crackers and veggies. Caraway seed and chives contribute to the delicate flavor.
Provided by Michele O'Sullivan
Categories Cold Cheese Dips
Time 8h10m
Yield 32
Number Of Ingredients 7
Steps:
- In a large bowl, mix together cottage cheese, caraway seed, sugar, monosodium glutamate (MSG), white pepper, chives and celery salt. Allow the mixture to chill in the refrigerator 8 to 12 hours, or overnight, before serving.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1 g, Cholesterol 4.3 mg, Fat 1.3 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 153.6 mg, Sugar 0.3 g
SEASONED COTTAGE CHEESE
Serve this aromatic chilled dip with crackers and veggies. Caraway seed and chives contribute to the delicate flavor.
Provided by Michele O'Sullivan
Categories Cold Cheese Dips
Time 8h10m
Yield 32
Number Of Ingredients 7
Steps:
- In a large bowl, mix together cottage cheese, caraway seed, sugar, monosodium glutamate (MSG), white pepper, chives and celery salt. Allow the mixture to chill in the refrigerator 8 to 12 hours, or overnight, before serving.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1 g, Cholesterol 4.3 mg, Fat 1.3 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 153.6 mg, Sugar 0.3 g
ALPINE VILLAGE HOUSE SOUP - CHICKEN SUPREME
This recipe was featured in the Las Vegas Review Journal after the restaurant closed. For when you're feeling more like cooking, this chicken soup is a little different. I'm sure you can omit MSG if you want.
Provided by abloom69
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- To prepare, boil all soup ingredients together for about 30 minutes.
- To prepare the roux, heat the vegetable oil until smoking. Add the flour and stir with a wire whisk. The oil and flour roux should be the consistency of mashed potatoes.
- Add the roux to the soup and use the wire whisk to blend. Serve hot and enjoy.
- Puree in blender for a creamier texture.
Nutrition Facts : Calories 514.8, Fat 31.2, SaturatedFat 4.5, Cholesterol 79.5, Sodium 1328.5, Carbohydrate 29.7, Fiber 2.1, Sugar 2.7, Protein 28.1
Tips:
- Use a good quality cottage cheese. Look for one that is smooth and creamy, without any lumps or excess moisture.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to season the cottage cheese well. This will help to bring out its flavor and make it more enjoyable to eat.
- You can use any type of herbs or spices that you like. Some popular choices include chives, dill, parsley, garlic powder, and onion powder.
- If you want a thicker dip, you can add some sour cream or cream cheese.
- Serve the dip with crackers, vegetables, or chips. It can also be used as a spread on sandwiches or wraps.
Conclusion:
Alpine Village House Seasoned Cottage Cheese is a delicious and versatile dish that can be enjoyed in many different ways. It is a great option for a quick and easy snack or appetizer, and it can also be used as a main course or side dish. With its creamy texture and tangy flavor, Alpine Village House Seasoned Cottage Cheese is sure to please everyone at your table.
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