Best 3 Als Belgian Waffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Als Belgian waffles, a breakfast or brunch staple, are a delightful treat characterized by their crispy exterior and fluffy interior. With a rich history and unique flavor profile, these waffles have become a beloved dish enjoyed by people worldwide. This article aims to guide you in finding the best recipe for authentic Als Belgian waffles. We will delve into the secrets of creating the perfect batter, selecting the ideal waffle iron, and mastering the art of cooking these delicious waffles. Whether you are a seasoned cook or a novice in the kitchen, this guide will provide you with all the information you need to create the most delectable Als Belgian waffles that will impress your family and friends.

Let's cook with our recipes!

FLUFFY BELGIAN WAFFLES



Fluffy Belgian Waffles image

The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.

Provided by LadyBeedough

Categories     World Cuisine Recipes     European     Belgian

Time 15m

Yield 3

Number Of Ingredients 9

nonstick cooking spray
2 large eggs
1 cup milk
¼ cup vegetable oil
1 tablespoon white sugar
¼ teaspoon salt
3 teaspoons baking powder
½ cup all-purpose flour
½ cup whole wheat flour

Steps:

  • Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
  • Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.
  • Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 39.9 g, Cholesterol 130.5 mg, Fat 23.7 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 5 g, Sodium 762.8 mg, Sugar 8.4 g

CLASSIC BELGIAN WAFFLES



Classic Belgian Waffles image

If you think dairy-free waffles were the stuff of dreams, you will happy to know your dreams have come true!

Provided by So Delicious® Dairy Free

Categories     Trusted Brands: Recipes and Tips     So Delicious® Dairy Free

Time 5m

Yield 6

Number Of Ingredients 7

1 cup whole wheat flour
½ teaspoon salt
2 teaspoons baking powder
1 tablespoon maple syrup
¼ cup applesauce
¾ cup So Delicious® Dairy Free Unsweetened Coconutmilk Beverage
1 teaspoon vanilla extract

Steps:

  • In a medium sized bowl mix together the flour, salt, and baking powder.
  • In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.
  • Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined.
  • Cook according to your waffle iron's directions. We cooked ours on medium heat for about 5 minutes.

Nutrition Facts : Calories 90 calories, Carbohydrate 18.5 g, Fat 1 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 359.8 mg, Sugar 3.2 g

THE BEST BELGIAN WAFFLES



The Best Belgian Waffles image

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Provided by Marie

Categories     Breakfast

Time 40m

Yield 6 waffles, 4-6 serving(s)

Number Of Ingredients 8

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/2 cup vegetable oil
2 cups milk
1 teaspoon vanilla

Steps:

  • Oil the waffle maker.
  • Sift the dry ingredients together in a large bowl.
  • In separate bowl, separate egg whites and beat until stiff peaks form.
  • In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
  • Add to dry ingredients and mix well.
  • Fold in egg whites.
  • Cook in waffle iron on medium-high heat for around 5-10 minutes.

Tips:

  • Use fresh and high-quality ingredients. This will make a big difference in the taste of your waffles.
  • Make sure your waffle iron is hot before you start cooking. This will help to ensure that your waffles are evenly cooked and crispy.
  • Don't overfill the waffle iron. This will make your waffles thick and dense, instead of light and fluffy.
  • Cook your waffles according to the manufacturer's instructions. This will help to ensure that they are cooked properly.
  • Serve your waffles immediately with your favorite toppings. This is when they are at their best!

Conclusion:

Belgian waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings. Whether you like them plain or topped with fruit, whipped cream, or syrup, Belgian waffles are a surefire way to start your day off right.

Related Topics