SALSA CHEESECAKE
After receiving this recipe from a friend several years ago, I made it for our family Christmas party. It's now one of our traditional holiday foods. It's a tasty spin on taco dip. -Glory Windham, Grand Cane, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 20-24 slices.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and Monterey Jack cheese until light and fluffy. Beat in 1 cup sour cream just until combined. Add eggs; beat on low speed just until combined. Stir in the salsa and chilies. , Pour into a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 40-45 minutes or until center is almost set., Remove from the oven; immediately spread with remaining sour cream. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for at least 5 hours or overnight., To serve, remove sides of pan. Garnish with guacamole and diced tomato. Serve with tortilla chips or crackers. Refrigerate leftovers.
Nutrition Facts : Calories 156 calories, Fat 13g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 190mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
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Zinhle Bontle
[email protected]This salsa cheesecake is a game-changer! It's the perfect dessert for any occasion.
Saraswati Raut
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my next party.
AZIAL ZURC
[email protected]This cheesecake is so good, I could eat it every day!
Big Mike D
[email protected]I'm not usually a fan of cheesecake, but this salsa cheesecake is amazing! I'll definitely be making it again.
Hailey Cusson
[email protected]This is a must-try cheesecake! It's the perfect combination of sweet and savory.
Adetutu Selimot
[email protected]I would definitely recommend this salsa cheesecake to anyone who loves cheesecake or is looking for a unique and delicious dessert.
Thandokuhle Nozibusiso
[email protected]The salsa topping is the star of this cheesecake. It's so flavorful and adds a nice kick to the cheesecake.
Rehman rajpot rehman rajpot
[email protected]This cheesecake is so creamy and smooth. It's the perfect texture for a cheesecake.
meli pina
[email protected]I love the combination of sweet and savory in this cheesecake. It's the perfect balance of flavors.
Stephen D. Johnson
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Peter Gakuru
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Julius Wisdom
[email protected]I made this cheesecake for a potluck and it was gone in minutes! Everyone loved it.
Syeda Humna
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was a big hit at my party.
Brianna Moreno
[email protected]This is the best cheesecake I've ever had! The salsa topping is so unique and flavorful.
Ch Fahad Arif Sahu
[email protected]I was skeptical about the salsa cheesecake at first, but it turned out to be amazing! The salsa topping was the perfect complement to the creamy cheesecake.
Christ Laure
[email protected]This salsa cheesecake was a delightful surprise! The combination of sweet and savory flavors was perfect, and the cheesecake was creamy and smooth.