Best 4 Als Breakfast French Toast Batter Recipes
Calling all pancake lovers! If you're seeking a delightful twist to your classic breakfast routine, look no further than Als breakfast French toast batter. This delectable dish combines the best of both worlds – the crispy, golden-brown exterior of French toast with the fluffy, moist interior of pancakes. With its perfect balance of sweetness and savory flavors, Als breakfast French toast batter is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
MAKE AHEAD FRENCH TOAST
We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
Provided by Debbie Tate
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 14h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
- The next morning: Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
- Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 51.8 g, Cholesterol 161.6 mg, Fat 29.3 g, Fiber 2 g, Protein 11 g, SaturatedFat 12 g, Sodium 346.8 mg, Sugar 33.4 g
BAILEYS à LA FRENCH TOAST
Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!
Provided by Baileys
Categories 100+ Everyday Cooking Recipes
Time 11m
Yield 2
Number Of Ingredients 10
Steps:
- Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
- Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
- Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
- Fry dipped bread until golden brown on each side.
- Top with whipped cream mixture.
Nutrition Facts : Calories 800.4 calories, Carbohydrate 59.5 g, Cholesterol 305.4 mg, Fat 50.4 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 29.3 g, Sodium 350 mg, Sugar 28.5 g
AMISH-STYLE FRENCH TOAST--BREAKFAST IS SERVED!
Make and share this Amish-Style French Toast--Breakfast is Served! recipe from Food.com.
Provided by WJKing
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat all ingredients, except bread, together.
- Preheat frying pan.
- Dip bread into milk mixture and place in hot frying pan.
- Pour leftover milk mixture on top of the bread.
- Fry on both sides until brown.
- Serve with peanut butter (optional) and syrup.
BATTER DIPPED FRENCH TOAST
Make and share this Batter Dipped French Toast recipe from Food.com.
Provided by startnover
Categories Breads
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except bread in a bowl and whisk with a wire whisk till well blended and no longer lumpy.
- Heat a frying pan on medium eat and spray with pan spray or add a T of butter.
- Dip bread in batter and fry till golden brown on both sides.
- The amount this makes is determined by how much the bread soaks up the batter.
Nutrition Facts : Calories 576.9, Fat 9.9, SaturatedFat 3.8, Cholesterol 222.9, Sodium 996, Carbohydrate 105.7, Fiber 2.4, Sugar 52.9, Protein 16
Tips:
- Use stale bread: Stale bread will absorb the egg mixture better and result in a more evenly cooked French toast.
- Don't overcrowd the pan: Cook the French toast in batches to avoid overcrowding the pan and ensure that each piece cooks evenly.
- Use a non-stick pan or griddle: This will help to prevent the French toast from sticking and tearing.
- Cook the French toast over medium heat: This will help to prevent the French toast from burning.
- Flip the French toast only once: Flipping the French toast too often can cause it to break.
- Serve the French toast immediately: French toast is best served hot and fresh out of the pan.
Conclusion:
French toast is a classic breakfast dish that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make a delicious batch of French toast that will be a hit with your family and friends. So next time you're looking for a quick and easy breakfast or brunch recipe, give French toast a try.
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