Best 5 Alternate Chicken Broth Recipes
Alternate chicken broth is a versatile and flavorful ingredient that can be used in a variety of dishes, from soups and stews to rice and pasta dishes. Whether you're looking for a healthier alternative to traditional chicken broth or simply want to try something new, there are many delicious and creative ways to make alternate chicken broth at home. From vegetable-based broths to bone-in chicken broths, this article will provide you with a range of recipes and tips to help you create the perfect alternate chicken broth for your culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
OVERNIGHT CHICKEN BROTH
Provided by Ree Drummond : Food Network
Time 12h5m
Yield 3 quarts
Number Of Ingredients 9
Steps:
- Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt and pepper into a large slow cooker. Cover with water by 2 inches, then set on low. Cook for 10 to 12 hours overnight. Strain the broth through a fine-mesh strainer, then store in jars.
HOMEMADE CHICKEN BROTH
Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 2h40m
Yield about 6 cups.
Number Of Ingredients 9
Steps:
- Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.
Nutrition Facts : Calories 245 calories, Fat 14g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 80mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
ALTERNATE CHICKEN BROTH
Number Of Ingredients 2
Steps:
- MIXING THE SOY SAUCE & WATER.
MOCK CHICKEN STOCK
Make and share this Mock Chicken Stock recipe from Food.com.
Provided by Katzen
Categories Stocks
Time 1h35m
Yield 8 Cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the water into a large stockpot on high heat.
- Add the vegetables to the pot, then stir in the garlic, bay leaves, thyme, tumeric, salt, and parsely.
- Bring to a boil and cook uncovered for 15 minutes.
- Cover the pot, reduce heat to low, and simmer for one hour.
- Set aside to cool and then strain.
- Use the stock right away, refrigerate it in a sealed container for four days, or freeze it for up to six months.
Nutrition Facts : Calories 115.3, Fat 0.5, SaturatedFat 0.1, Sodium 242.6, Carbohydrate 26.7, Fiber 5, Sugar 9.6, Protein 3.4
CHICKEN BROTH
Provided by Molly O'Neill
Categories soups and stews
Time 5h
Yield Five quarts
Number Of Ingredients 7
Steps:
- Place all ingredients in a large stockpot. Bring to a boil over medium-high heat. Reduce to a very slow simmer. Cook, skimming the broth as necessary, for 4 to 5 hours. Strain the stock through a fine mesh sieve. Set aside and cool to room temperature, refrigerate overnight. Skim the fat from the top of the stock. Ladle any broth not used immediately into airtight containers and store in the freezer.
Nutrition Facts : @context http, Calories 4, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Use a variety of vegetables: Onion, celery, and carrots are the classic trio, but don't be afraid to experiment with other vegetables like leeks, fennel, or parsnips. You can also add herbs like thyme, rosemary, or bay leaves for extra flavor.
- Roast your vegetables before adding them to the broth: Roasting the vegetables will caramelize them and add a deeper flavor to the broth. To roast the vegetables, simply toss them with a little olive oil and salt and pepper, and then roast them in a preheated oven at 425 degrees Fahrenheit for 20-30 minutes, or until they are tender and browned.
- Use a slow cooker to make your broth: A slow cooker is a great way to make chicken broth because it allows the flavors to develop slowly and evenly. Simply add all of the ingredients to the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours.
- Strain the broth before using it: Once the broth is finished cooking, strain it through a fine-mesh sieve to remove any solids. You can then use the broth immediately or store it in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Conclusion:
Making chicken broth from scratch is a great way to use up leftover chicken bones and create a delicious and versatile ingredient that can be used in a variety of dishes. With a little planning and effort, you can easily make your own chicken broth at home. So next time you have a chicken carcass, don't throw it away! Save it and use it to make a delicious and nutritious chicken broth.
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