ROASTED VEGETABLE DIP

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Roasted Vegetable Dip image

Serve it warm or cold this roasted vegetable dip with dippers that can be ready in 45 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 7

Number Of Ingredients 9

1 medium zucchini, sliced (2 cups)
1 medium yellow summer squash, sliced (1 1/2 cups)
1 medium red bell pepper, sliced
1 medium red onion, thinly sliced
2 cloves garlic, peeled
Cooking spray
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
Dippers (baby-cut carrots, cucumber slices, green bell pepper strips, toasted pita bread wedges, baked tortilla chips), if desired

Steps:

  • Heat oven to 400°. Spread zucchini, yellow squash, bell pepper, onion and garlic in jelly roll pan, 15 1/2x10 1/2x1 inch. Spray vegetables with cooking spray. Sprinkle with salt and red pepper.
  • Bake about 30 minutes, turning vegetables once, until vegetables are tender and lightly browned.
  • Place vegetables in blender or food processor. Cover and blend on high speed about 1 minute, stopping blender occasionally to scrape sides, until smooth.
  • Serve warm, or refrigerate at least 2 hours until chilled. Serve with dippers.

Nutrition Facts : Calories 20, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 CUP, Sodium 170 mg

Hasan Chodhury
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This dip looks too complicated to make. I'm not sure I'm up for the challenge.


Imtiaz ali Ali
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I'm not sure about this dip. I'm not a big fan of roasted vegetables.


Rahmo Hassan
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This dip sounds amazing! I'm definitely going to try it.


AJ Bromfield
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I can't wait to try this dip! It looks so delicious.


Iram shaheen
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This is my new favorite dip! It's so easy to make and it's always a hit with my friends.


hailey fanner
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This dip is so creamy and flavorful! I love the roasted vegetables.


H A Y A T - C K
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I love how versatile this dip is. You can serve it with vegetables, chips, or crackers. It's also great as a sandwich spread.


bilaal khuzwayo
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This dip is the perfect appetizer for any party or gathering. It's light and refreshing, but still filling.


Jan Kgothatso
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I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.


Zaiba Sher
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This dip is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Zainlicious channel
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I'm not usually a fan of vegetable dips, but this one is amazing! The roasted vegetables give it a really unique and delicious flavor.


Shahab Uddin
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This roasted vegetable dip was a hit at my last party! Everyone loved the creamy texture and the flavorful vegetables.