If you are in the mood for a classic, hearty chili recipe, you have to try Alton Brown's Good Eats Chili. This version of chili is packed with flavor, thanks to its combination of ground beef, sausage, diced tomatoes, beans, corn, and spices. It's the perfect comfort food for a cold night, and it's also easy to make. Plus, it's versatile, so you can easily adjust the ingredients to suit your own taste. Whether you like your chili mild or spicy, vegetarian or meaty, this recipe is sure to please. So get ready to warm up from the inside out with a delicious bowl of Alton Brown's Good Eats Chili.
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ALTON BROWN CHILI
Alton Brown chili is a hearty no bean chili with intense layers of robust flavor and plenty of fall-apart tender beef to satisfy that inner carnivore.
Provided by Kathleen
Categories Chili Main Course
Time 45m
Number Of Ingredients 15
Steps:
- Dry beef cubes with paper towels.
- In a large mixing bowl, toss the beef cubes with the vegetable oil and salt; set aside.
- Turn 6.5-quart Instant pot onto saute function. When the display reads "hot", add the beef in 3 batches and brown on all sides. Remove browned beef to a bowl and continue with remaining beef.
- Stir the beer into Instant pot and scrape up all the brown bits on the bottom of the pan (do not skip or the burn light may turn on).
- Add the browned beef back to the instant pot along with salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine.
- Place the lid on and set the "steam release" knob to "sealing". Press the "Manual" button and set to pressure cook on low for 25 minutes. Then turn the steam knob to venting to release the remaining pressure.
- After the pin drops, carefully open lid away from you (there will likely still be remaining steam). Stir the chili. Adjust seasoning, ladle into individual bowls and top with desired toppings.
Nutrition Facts : Calories 773 kcal, Carbohydrate 43 g, Protein 80 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 211 mg, Sodium 4269 mg, Fiber 29 g, Sugar 12 g, ServingSize 1 serving
PRESSURE COOKER CHILI
Steps:
- Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set aside.
- Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch. Once each batch is browned, place the meat in a clean large bowl.
- Once all of the meat is browned, add the beer to the cooker to deglaze the pot.
- Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. Lock the lid in place according to the manufacturer's instructions. When the steam begins to hiss out of the cooker, reduce the heat to low, just enough to maintain a very weak whistle. Cook for 25 minutes. Remove from the heat and carefully release the steam. Serve immediately.
AB'S CHILI POWDER
Provided by Alton Brown
Categories condiment
Time 15m
Yield Approximately 3/4 cup
Number Of Ingredients 7
Steps:
- Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
- Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.
Tips for Making the Best Chili
- Use a variety of chili peppers. This will give your chili a more complex flavor. Some good choices include ancho, guajillo, and chipotle peppers.
- Soak your dried chili peppers before using them. This will help to rehydrate them and make them easier to blend.
- Brown your meat before adding it to the chili. This will help to develop its flavor and prevent it from becoming tough.
- Add a variety of beans to your chili. This will give it a more hearty and flavorful texture. Some good choices include kidney beans, black beans, and pinto beans.
- Use a good quality broth. This will help to give your chili a rich flavor. You can use beef, chicken, or vegetable broth.
- Season your chili to taste. This may include adding salt, pepper, cumin, chili powder, and garlic powder.
- Let your chili simmer for at least 30 minutes. This will help to develop its flavor and make it more tender.
- Serve your chili with your favorite toppings. Some good choices include sour cream, shredded cheese, chopped onions, and cilantro.
Conclusion
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it can be easily tailored to your own taste preferences. Whether you like your chili mild or spicy, there is a recipe out there that is perfect for you. So next time you are looking for a hearty and flavorful meal, give chili a try!
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