Best 3 Alton Brown S Steel Cut Oats Recipes

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Steel-cut oats, renowned for their hearty texture and nutty flavor, make for a nutritious and satisfying breakfast option. Alton Brown, the erudite and entertaining culinary expert, has devised a delectable recipe that elevates this simple grain to new heights. His unique approach combines the classic flavors of oats with an intriguing blend of spices, creating a dish that is both comforting and sophisticated. Whether you're a seasoned cook or a novice in the kitchen, this recipe promises an exceptional gastronomic experience, transforming the humble oat into a culinary masterpiece.

Let's cook with our recipes!

OVERNIGHT OATMEAL



Overnight Oatmeal image

Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.

Provided by Alton Brown

Categories     main-dish

Time 9h10m

Yield 4 servings

Number Of Ingredients 5

1 cup steel cut oats
1 cup dried cranberries
1 cup dried figs
4 cups water
1/2 cup half-and-half

Steps:

  • In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
  • Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

ALTON BROWN'S STEEL CUT OATS



Alton Brown's Steel Cut Oats image

Here is Alton's method for making a nice creamy bowl of hearty steel-cut oats. His recipe adapts perfectly to overnight soaking. I followed the recipe through adding the boiling water, then cover it (heat off) and head to bed. In the morning, I add the milk and simmer for 10 minutes. Delicious!

Provided by Lise in Indiana

Categories     Low Cholesterol

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon unsalted butter
1 cup steel cut oats
3 cups boiling water
1 teaspoon kosher salt
1/2 cup whole milk
1/2 cup low-fat buttermilk or 1/2 cup plain yogurt
1 tablespoon brown sugar
1/4 teaspoon cinnamon

Steps:

  • In a large saucepan, melt the butter and add the oats. Stir for 2 minutes to toast.
  • Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
  • Alternately, after adding the boiling water,cover the saucepan and remove from the heat. Allow to sit overnight on the counter. In the morning, proceed as directed below.
  • Combine the milk and the buttermilk (or yogurt) with the oatmeal. Stir gently to combine and cook for an additional 10 minutes.
  • Spoon into a serving bowl and top with additional milk or buttermilk, brown sugar, and cinnamon.
  • Feel free to garnish or sweeten as desired: chunky applesauce or fruit conserves are great, as is maple syrup, or add dried fruit to the oats and soak both overnight - sweetens the oats ever so slightly.

STEEL CUT OATS ALA ALTON BROWN



Steel Cut Oats Ala Alton Brown image

Make and share this Steel Cut Oats Ala Alton Brown recipe from Food.com.

Provided by pen25

Categories     Breakfast

Time 37m

Yield 4 serving(s)

Number Of Ingredients 4

1 tablespoon Smart Balance Omega Plus
1 cup steel cut oats
1 cup 2% low-fat milk
3 cups boiling water

Steps:

  • melt butter in pan and add 1 cup steel cut oats of your choice.
  • toast for 2 minute.
  • add the 3 cups boiling water. turn to simmer and stir to combine for 25 minute.
  • add the 1 cup of 2% milk and let cook for 10 minute.
  • remove from heat separate into 1/4 for a full serving and heat in microwave with a splash of milk brown sugar cinnamon some nuts or what ever you like.

Nutrition Facts : Calories 203, Fat 6.2, SaturatedFat 1.9, Cholesterol 4.9, Sodium 54.4, Carbohydrate 28.7, Fiber 4.1, Sugar 3.1, Protein 8.6

Tips:

  • Use a 1:2 ratio of steel-cut oats to water or broth.
  • Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the oats are tender and creamy.
  • Add salt and butter to taste.
  • For a creamier texture, add a splash of cream or milk at the end of cooking.
  • To make overnight oats, combine the oats, liquid, and salt in a jar or container, cover and refrigerate overnight. In the morning, microwave for 1-2 minutes, or until heated through.
  • Steel-cut oats can also be cooked in a slow cooker. Combine the oats, liquid, and salt in the slow cooker, cover and cook on low for 6-8 hours, or on high for 3-4 hours.
  • Add your favorite toppings, such as fresh fruit, nuts, seeds, or sweeteners.

Conclusion:

Steel-cut oats are a healthy and delicious breakfast option that can be enjoyed in many different ways. They are a good source of fiber, protein, and iron. They are also relatively low in calories and fat. With a little planning, steel-cut oats can be a quick and easy breakfast that will keep you feeling full and satisfied all morning long.

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