Best 2 Alton Browns Haggis Recipes

Alton Brown's haggis recipe is a unique and flavorful dish that is sure to impress your friends and family. This Scottish specialty is made with lamb or sheep's pluck, oatmeal, onion, and spices, and is traditionally served with mashed potatoes and turnips. Brown's recipe takes a modern twist on this classic dish, using a combination of fresh and dried fruits, as well as a variety of spices, to create a haggis that is both savory and sweet. Whether you're a fan of traditional Scottish cuisine or are simply looking for something new and exciting to try, Alton Brown's haggis recipe is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

ALTON BROWN'S HAGGIS

Alton Brown's Haggis image

There is no serving amount because alton said it depends on how much you like haggis.... I know i won't try this recipe..but maybe some bold soul will.

Provided by Xexe383

Categories Meat

Time 5h42m

Yield 1 whole haggis

Number Of Ingredients 10

Ingredients

1 sheep stomach
1 sheep liver
1 sheep heart
1 sheep tongue
1/2 lb suet, minced
3 medium onions, minced
1/2 lb dry oats, toasted
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon ground dried parsley

Steps:

Rinse the stomach thoroughly and soak overnight in cold salted water.
Rinse the liver, heart, and tongue.
In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours.
Remove and mince.
Remove any gristle or skin and discard.
In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats.
Season with salt, pepper, and dried herbs.
Moisten with some of the cooking water so the mixture binds.
Remove the stomach from the cold salted water and fill 2/3 with the mixture.
Sew or tie the stomach closed.
Use a turning fork to pierce the stomach several times.
This will prevent the haggis from bursting.
In a large pot of boiling water, gently place the filled stomach, being careful not to splash.
Cook over high heat for 3 hours.
Serve with mashed potatoes, if you serve it at all.

Nutrition Facts : Calories 2967.3, Fat 229.8, SaturatedFat 121.8, Cholesterol 154.7, Sodium 1776.3, Carbohydrate 184.5, Fiber 29, Sugar 14.2, Protein 44.9

ALTON BROWN'S WHITE TRASH

Alton Brown's White Trash image

Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.

Provided by flower7

Categories Candy

Time 30m

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 cups Cheerios toasted oat cereal
3 cups Rice Chex
3 cups Corn Chex
16 ounces M&M's plain chocolate candy
2 1/2 cups salted mixed nuts
2 cups small pretzels
2 (11 ounce) packages white chocolate chips (Ghirardelli brand preferred)

Steps:

Dump the cereals, M&Ms, nuts & pretzels in a large bowl.
Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
Store in zip-top bags or air-tight containers.

Nutrition Facts : Calories 343.2, Fat 19.2, SaturatedFat 8.2, Cholesterol 7.8, Sodium 199.5, Carbohydrate 39.5, Fiber 2.4, Sugar 27.6, Protein 5.5

Tips:

Use fresh ingredients: The fresher the ingredients, the better the haggis will taste. This is especially true for the liver and heart.
Grind the meat finely: This will help the haggis to cook evenly and prevent it from becoming dry. If you don't have a meat grinder, you can use a food processor.
Season the haggis well: Haggis is a hearty dish, so don't be afraid to use plenty of salt and pepper. You can also add other spices, such as garlic powder, onion powder, and paprika.
Cook the haggis slowly: Haggis is a slow-cooked dish. It should be cooked for at least 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
Serve the haggis hot: Haggis is best served hot, with mashed potatoes and turnips. You can also serve it with a gravy or sauce.

Conclusion:

Haggis is a traditional Scottish dish that is made with sheep's pluck, oatmeal, and spices. It is a hearty and flavorful dish that is perfect for a cold winter day. If you've never tried haggis before, I encourage you to give it a try. You might be surprised at how much you enjoy it!