FRENCH FISH CHOWDER
Provided by Pierre Franey
Categories dinner, pastas, soups and stews, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Cut the fish into 1-inch cubes.
- Heat the oil in a large saucepan or kettle, and add the onions, celery, garlic and peppers. Cook, stirring, over medium heat, about 5 minutes. Add turmeric, saffron, wine, tomatoes, bay leaf, thyme, pepper flakes, fish broth or water, salt and pepper. Bring to a boil and simmer for 5 minutes.
- Add the orzo, stir well and simmer for 7 to 8 minutes or until the orzo is tender.
- Add the fish, stir, bring to a boil and simmer for 3 minutes. Remove the bay leaf, sprinkle with basil and serve with the garlic croutons.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 10 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 2 grams, Sodium 1193 milligrams, Sugar 8 grams, TransFat 0 grams
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Iam_mic lavish King
[email protected]This chowder is not worth your time. The flavors are bland and the fish is mushy.
Viji Paramodya
[email protected]This chowder is okay, but I've had better. The flavors are a bit one-dimensional and the fish is a bit dry.
Mia Alfonso
[email protected]I was disappointed with this chowder. The flavors were bland and the fish was overcooked.
MD SOJIBUL ISLAM S A M
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the fish is cooked to perfection.
Maruf babu
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's creamy, flavorful, and the fish is always cooked perfectly.
Jayden Agudo
[email protected]This chowder is easy to make and it's always a hit with my family. I highly recommend it!
Ava B
[email protected]I love the combination of fish and vegetables in this chowder. It's a healthy and delicious meal.
Thandeka Kesebonye
[email protected]This chowder is perfect for a cold winter night. It's warm and comforting, and the flavors are just right.
Ali Mumtaz
[email protected]I'm not a big fan of fish, but I actually really enjoyed this chowder. The flavors were great and the fish was cooked perfectly.
Priscilla Mohotloane
[email protected]This chowder was a bit bland. I think it needed more seasoning.
SAMSE ALAM
[email protected]The chowder was good, but it was a bit too thick for my liking. I would have preferred a thinner consistency.
Danyal Deaf
[email protected]This chowder was a bit too fishy for my taste. I think I would have preferred a different type of fish.
Ali Majar
[email protected]Yum! This chowder is delicious! The flavors are perfect and the fish is so tender. I will definitely be making this again.
Daud Ibrahim
[email protected]This chowder is so good! It's creamy, flavorful, and the fish is cooked perfectly. I've made it several times now and it's always a hit with my family and friends.
Thabiso Cuthbert
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy and flavorful, and the fish was cooked perfectly. I served it with a side of crusty bread and it was a hit with my family.
Julie Persicke
[email protected]This chowder is easy to make and packed with flavor. I love the combination of fish, vegetables, and herbs. It's a perfect meal for a cold night.
Asad li
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chowder was creamy and flavorful, and the fish was tender and flaky. I'll definitely be making this again.
Amerigo Hills
[email protected]This chowder was absolutely delicious! The flavors were rich and complex, and the fish was cooked perfectly. I will definitely be making this again.