Welcome to the ultimate guide to creating the perfect Alton Brown tapioca pudding. Alton Brown's tapioca pudding recipe is a classic dessert that combines the creamy texture of tapioca pearls with the rich flavor of vanilla and spices. This article will provide you with detailed instructions, tips, and tricks to help you create a delicious and satisfying tapioca pudding that will impress your family and friends.
Here are our top 2 tried and tested recipes!
ALTON BROWN'S TAPIOCA PUDDING
Make and share this Alton Brown's Tapioca Pudding recipe from Food.com.
Provided by bungalowten
Categories Breakfast
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place tapioca in a medium mixing bowl along with the water, cover, and let stand overnight.
- Drain water from tapioca.
- Place the tapioca into a slow cooker along with the milk, heavy cream, and salt.
- Cook on high for 2 hours, stirring occasionally.
- In a small bowl, whisk together the egg yolk and sugar.
- Temper small amounts of the tapioca into the egg mixture until you have added at least 1 cup; add this back into the remaining tapioca in the slow cooker.
- Add the lemon zest and stir to combine.
- Cook for an additional 15 minutes, stirring at least once.
- Transfer the pudding to a bowl and cover the surface with plastic wrap.
- Allow to cool at room temperature for 1 hour and then place in the refrigerator until thoroughly chilled.
Nutrition Facts : Calories 360.4, Fat 17, SaturatedFat 10.1, Cholesterol 103.2, Sodium 115.5, Carbohydrate 46.7, Fiber 0.2, Sugar 25.6, Protein 6.2
CHOCOLATE PUDDING
Steps:
- Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine. Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla. Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap. Place in the refrigerator to chill completely before serving, approximately 4 hours.
- In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.
Tips:
- Use equal parts tapioca pearls and liquid. This will ensure that the pudding has a good consistency.
- Soak the tapioca pearls in water for at least 30 minutes before cooking. This will help them to soften and cook evenly.
- Bring the tapioca pearls to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the pearls are translucent and soft.
- Add sugar and flavorings to the pudding after the tapioca pearls have cooked. This will help to prevent the sugar from crystallizing.
- Serve the pudding warm or chilled. It can be topped with fresh fruit, whipped cream, or ice cream.
Conclusion:
Tapioca pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to suit your own taste. With a little bit of creativity, you can create a tapioca pudding that is sure to impress your friends and family.
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