WHITE SPAGHETTI PIE
I asked an Italian girl that I worked with, what a good spaghetti side dish might be. She told me about spaghetti pie, made with eggs, milk, cheese pasta and spices. It sounded pretty good to me so I tried it, with a few add ins. I figured why not put the whole meal in one casserole. This is one of my husband favorites. I have made it with chicken as well. I have also used different types of cheese, whatever I have on hand. Enjoy!!
Provided by Cathie H.
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook 3 servings spaghetti al dente, drain and set aside.
- In large skillet saute sausages until just cooked. I let them cool and peel the casings off, then cut them into 1/2 inch coins.
- Return sausage to the skillet and add garlic, red pepper flakes, basil, Italian seasoning, olive oil, salt and pepper, saute 2 minutes.
- Add mushrooms, saute 2 minutes.
- Add broccoli and celery, saute 2 minutes.
- Add onion, saute 2 minutes.
- Turn off burner cover and let sit until egg milk mixture is ready.
- Quickly beat eggs and milk together.
- In greased 9X13 inch glass pan layer 1/2 the vegetable meat mixture, then 1/2 the pasta, repeat.
- Pour the egg mixture over the whole thing and top with grated cheese.
- Bake at 325 until bubbly, let stand 10 min before serving.
Nutrition Facts : Calories 553.6, Fat 42.2, SaturatedFat 15.9, Cholesterol 194.7, Sodium 1741.2, Carbohydrate 9.7, Fiber 0.9, Sugar 2.9, Protein 33.2
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angela mclarty
[email protected]This recipe is a must-try for any spaghetti lover! It's easy to make and absolutely delicious.
Kennedy Mudawarima
[email protected]The spaghetti pie was too heavy for my taste. I think I'll use less cheese next time.
Lori Kulstad
[email protected]The spaghetti pie was a bit bland for my taste. I think I'll add some more spices next time.
Teboho Mosikili
[email protected]This spaghetti pie is a great comfort food. It's perfect for a cold night or a lazy Sunday afternoon.
Kashif Shamas
[email protected]I love the versatility of this recipe. You can add different ingredients to suit your taste, such as different types of cheese, meats, or vegetables.
Bashir Afghan
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a great dish to make for a potluck or party.
md abusayd
[email protected]I was pleasantly surprised by how easy this spaghetti pie was to make. It didn't take long at all, and the results were amazing.
Amjad Shah
[email protected]This recipe is a keeper! The spaghetti pie was cheesy, creamy, and oh-so-satisfying. I loved the crispy crust and the gooey center.
Babu_DJ Dhamdaro
[email protected]I've made this spaghetti pie several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Suman dev
[email protected]This spaghetti pie was a hit with my family! The creamy sauce and cheesy topping were perfectly balanced, and the spaghetti cooked evenly throughout. I'll definitely be making this again.