Best 4 Altons Glazed Carrots Recipes
If you're looking for a delicious and easy-to-make side dish, Alton Brown's Glazed Carrots are sure to be a hit. This classic recipe features carrots coated in a sweet and tangy glaze, resulting in a dish that is both flavorful and visually appealing. With just a few simple ingredients and a little bit of time, you can create a side dish that will complement any main course and leave your taste buds wanting more.
Let's cook with our recipes!
GLAZED CARROTS WITH ALMONDS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Cook 2 pounds carrots (cut on an angle into 1 1/2-inch pieces) in salted boiling water until crisp-tender, 8 to 10 minutes; drain. Heat 1/4 cup olive oil in a large skillet over medium heat. Add 1/4 cup sliced almonds, 3 sliced garlic cloves and 1/4 teaspoon red pepper flakes; cook, stirring, until toasted, 4 to 5 minutes. Remove with a slotted spoon to a bowl. Add the carrots, 2 tablespoons each maple syrup and white wine vinegar and 1/2 teaspoon kosher salt to the skillet. Cook over medium-high heat, stirring, until glazed, 4 to 5 minutes. Toss the almond mixture with 2 tablespoons each chopped chives and parsley; season with salt. Sprinkle over the carrots.
GLAZED CARROTS
A spicy ginger beer and chili glaze elevates this simple carrot side dish.When it comes to pairing carrots with other flavors, I like keeping it in the same botanical family. That's because the carrot and its cousins celery, parsley, caraway, dill, and fennel all share a unique flavor compound: Petroselinic acid. By seasoning carrots with, say, fresh parsley, not only can we build a portfolio of contrasting flavors, the intensity of the carrot flavor itself is amplified...that's right...to 11!This recipe first appeared in Season 8 of Good Eats.
Provided by Level Agency
Categories Sides & Salads
Time 15m
Number Of Ingredients 6
Steps:
- Combine carrots, ginger beerNo, there's no alcohol in ginger beer., butter, and salt in a wide saute pan over medium heat. Cover and bring to a simmer. Uncover, stir, reduce heat to low, re-cover, and cook for 5 minutes. Uncover, add chili powder, and increase heat to high.
- Cook, tossing occasionally, until the ginger beer is reduced to a glaze, about 5 minutes.
- Move to a serving dish, sprinkle with the parsley, and serve.
ALTON'S GLAZED CARROTS
This is my favorite Alton Brown recipe so far. It is, of course, from the best Food Network show of all, "Good Eats." Try it! So easy and fantastic.
Provided by mal grey
Categories Vegetable
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer.
- Once simmering, remove the lid, stir, and reduce the heat to low.
- Cover again and cook for 5 minutes.
- Remove the lid, add the chili powder and increase the heat to high.
- Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.
- Pour into a serving dish and sprinkle with the parsley. Serve immediately.
GLAZED CARROTS
Braised in ginger ale and seasoned with chili powder and parsley, Alton Brown's Glazed Carrots from Good Eats on Food Network couldn't be easier.
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.
Tips:
- Choose fresh, young carrots for the best flavor and texture.
- Peel and trim the carrots before cooking to remove any dirt or blemishes.
- Cut the carrots into uniform pieces so that they cook evenly.
- Use a large saucepan or skillet to cook the carrots so that they have plenty of room to move around.
- Bring the carrots to a boil in salted water, then reduce the heat to medium-low and simmer until tender, about 10 minutes.
- Drain the carrots and pat them dry before tossing them with the glaze.
- Make the glaze by combining butter, brown sugar, maple syrup, orange juice, and grated orange zest in a saucepan.
- Bring the glaze to a simmer over medium heat, stirring constantly.
- Pour the glaze over the carrots and toss to coat.
- Serve the carrots immediately or let them cool to room temperature before serving.
Conclusion:
Glazed carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for special occasions or everyday meals. The combination of sweet and savory flavors in the glaze makes them a hit with everyone. With just a few simple ingredients, you can make a dish that is sure to impress your friends and family. So next time you are looking for a quick and easy side dish, give glazed carrots a try. You won't be disappointed!
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