VEGAN JICAMA CEVICHE
This vegan jicama ceviche is a great topping for tostadas. You can also serve it with crackers as an appetizer before other Mexican dishes. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Ana
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Combine jicama and lime juice in a large glass bowl and let stand for 20 minutes, stirring every 5 minutes to make sure that all jicama pieces are coated with lime juice. Drain some of the lime juice, depending on your taste.
- Mix olive oil and ketchup into the jicama. Stir in tomatoes, onion, and cilantro. Season with oregano, salt, and pepper.
- Serve ceviche on tostadas and garnish with avocado.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 24.9 g, Fat 10.4 g, Fiber 8.9 g, Protein 3 g, SaturatedFat 1.5 g, Sodium 100.2 mg, Sugar 4.4 g
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JABHR JABHR
[email protected]I'm not a fan of jicama, so I don't think I'll be trying this recipe.
Abdul Faisal
[email protected]I'm not sure about this one. Jicama ceviche sounds like an odd combination.
Sean Damian
[email protected]What a unique take on ceviche! I love the idea of using jicama. This recipe is definitely going on my list of things to make.
King sneaky yt
[email protected]This looks like a refreshing and flavorful dish. I can't wait to give it a try.
micheal thankgod
[email protected]I'm always looking for new and exciting vegan recipes. This jicama ceviche is definitely on my to-try list.
Moazam Mustafa
[email protected]This recipe is so creative! I love the idea of using jicama instead of fish.
collins reyman
[email protected]I've never had jicama before, but this recipe makes me want to try it.
One and only Massimo
[email protected]Jicama ceviche? What a unique idea!
Apriel Wormly
[email protected]This looks delicious! I can't wait to try it.
Destiny Elliott
[email protected]I'm not a vegan, but I'm always looking for new and interesting plant-based recipes. This jicama ceviche definitely caught my eye.
Themba Xulu
[email protected]This recipe is a great way to use up leftover jicama. I had some in my fridge that was starting to go bad, and this ceviche was the perfect way to use it up.
Ellison Gooding
[email protected]The jicama ceviche was a hit at my last party! Everyone loved the unique flavor and texture. I'll definitely be making this again.
jannar Mim
[email protected]I love ceviche, but I'm always looking for healthier alternatives. This jicama ceviche definitely fits the bill! It's light, refreshing, and packed with flavor.
Rudolph “Glow” The Rednosed Reindeer
[email protected]This vegan ceviche was a delightful surprise! The jicama provided a refreshing crunch and the marinade was tangy and flavorful. Served with crispy plantain chips, it was a perfect light and healthy meal.