Best 3 Always Gone Taco Dip Recipes

For all the taco dip lovers out there, get ready to embark on a culinary journey to find the ultimate "always gone taco dip" recipe that will leave your taste buds craving for more. This classic appetizer has become a staple at gatherings, potlucks, and game days, tantalizing party-goers with its irresistible blend of flavors and textures. With so many variations and personal preferences, the quest for the perfect taco dip recipe can be daunting. But fear not, as we have compiled a comprehensive guide to help you navigate the world of taco dips and discover the one that will steal the show at your next event. Let's dive into the world of taco dips and find the recipe that will make your taco dip dreams come true!

Check out the recipes below so you can choose the best recipe for yourself!

TACO DIP I

Taco Dip I image

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Steps:

In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

ALWAYS GONE TACO DIP

Always Gone Taco Dip image

A co-worker of mine always made this taco dip and ever since I stole the recipe from her it's been a big hit anywhere I bring it. Be prepared for this to always be your "thing" to bring! You can also easily jazz up this taco dip to your liking by adding the toppings you like!

Provided by CoreyAnn

Categories Cheese

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces cream cheese (softened)
16 ounces sour cream
16 ounces taco sauce
16 ounces cheddar cheese (shreadded, can use mild, sharp or Mexican style)
3 -4 tomatoes, diced
8 ounces black olives (sliced or whole, your preference)

Steps:

Blend together cream cheese and sour cream until smooth.
Spread cream cheese and sour cream mixture in bottom of a 9x13" pan.
Layer taco sauce on top, tilting pan if need be to get an even layer throughout.
Layer cheese, tomatoes and finish with olives keep all layers even.
Serve cold with tortilla chips.

Nutrition Facts : Calories 486.3, Fat 42.5, SaturatedFat 24.2, Cholesterol 122.6, Sodium 1003.6, Carbohydrate 12.3, Fiber 1.2, Sugar 7.2, Protein 15.5

LAYERED TACO DIP

Layered Taco Dip image

Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.

Provided by Kelly

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package small curd cottage cheese
1 (1 ounce) package taco seasoning mix
1 teaspoon lemon juice
2 bunches green onions, chopped
1 (2 ounce) can diced black olives, drained
1 tomato, chopped
2 cups shredded lettuce
2 cups shredded Cheddar cheese

Steps:

In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 7.6 g, Cholesterol 66.4 mg, Fat 21.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 13.3 g, Sodium 599.3 mg, Sugar 2 g

Tips for Making the Best Taco Dip:

- **Use fresh, high-quality ingredients.** This will make a big difference in the flavor of your dip. - **Don't skimp on the cheese.** Cheese is what makes taco dip so creamy and delicious. - **Add some spice.** Taco dip is traditionally made with chili powder, cumin, and paprika. For a spicier dip, you can add cayenne pepper or jalapeños. - **Don't overmix the dip.** Overmixing will make the dip runny. - **Chill the dip before serving.** This will help the flavors to meld together. - **Serve the dip with your favorite toppings.** Some popular toppings include sour cream, salsa, guacamole, and shredded lettuce.

Conclusion:

Taco dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, flavorful ingredients, and customizable toppings, it's sure to be a hit with everyone. So next time you're looking for a crowd-pleasing snack or appetizer, give taco dip a try. You won't be disappointed!

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