MINI PUMPKIN POUND CAKES
These loaf cakes are always a winner, they always turn out great, they rise so high, and are so moist, if desired, you could add mini chocolate chips, or nuts, or both! If you like you could dust with icing sugar after baking.
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 4 mini loaf cakes
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees, (second lowest position).
- Grease bottoms only of mini loaf pans.
- In a large bowl, beat together sugar, butter, oil; add eggs, until well combined (about 2-3 minutes).
- Combine/sift flour, baking soda, cinnamon, nutmeg, cloves and salt.
- Add the dry mixture to egg mixture, with canned pumpkin; mix well.
- Pour/transfer into regular or fluted mini loaf pans, filling 3/4 full.
- Bake for about 25-30 minutes, or until cake test done with toothpick.
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Lizzy Witte
[email protected]Delicious!
Tuuroa Tanekaha
[email protected]These cakes are amazing! I've made them several times and they're always a hit. They're so moist and flavorful, and the cream cheese frosting is the perfect topping.
Kalisha daley
[email protected]These cakes are the perfect fall treat. They're moist, flavorful, and the cream cheese frosting is the perfect topping. I'll definitely be making these again.
Idrees Safi
[email protected]YUM!
Ezana Daniale
[email protected]I'm so glad I found this recipe! These cakes are perfect for fall. They're moist, flavorful, and the cream cheese frosting is the perfect topping. I'll definitely be making these again and again.
Grant Perry
[email protected]These cakes are a great way to use up leftover pumpkin puree. They're also really easy to make and they taste delicious.
Kalyango Gracek
[email protected]I'm not a huge fan of pumpkin, but these cakes are amazing! They're so moist and flavorful, and the cream cheese frosting is the perfect touch. I'll definitely be making these again.
Md Shovo
[email protected]These cakes are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Ugochi Emeana
[email protected]I love this recipe! The cakes are so moist and flavorful, and the frosting is amazing. I've made them several times and they're always a hit.
Faizaan Tariq
[email protected]Easy to make and delicious! I used a muffin tin instead of a loaf pan and they turned out perfectly.
Tammy Hennessy
[email protected]These are the best mini pumpkin pound cakes I've ever had! They're so moist and flavorful, and the cream cheese frosting is the perfect topping. I'll definitely be making these again and again.
Saqi Gujjar
[email protected]OMG so fluffy, moist, and tasty, I can’t even!!! Will definitely make again.