Best 5 Am Delight Muffins Recipes
"Am delight muffins" are a delectable confection that combines the delightful taste of almond with the moist texture of a muffin. With a hint of sweetness and a subtle nutty flavor, these muffins offer a unique culinary experience that is sure to satisfy any sweet tooth. Whether you're looking for a quick breakfast, a delightful snack, or even a sweet treat for a special occasion, "am delight muffins" are an exceptional choice. So, let's dive into the world of baking and explore the delectable secrets behind creating the perfect "am delight muffin."
Here are our top 5 tried and tested recipes!
A.M. DELIGHT MUFFINS
We've been making these muffins daily since we opened back in 1987. The recipe is a combination of our favorites from home. We bake at least 30 dozen muffins for the shop every morning.-Anne Maher, Rockland, Maine
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. Mix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until muffins test done.
Nutrition Facts :
BLUEBERRY DELIGHT MUFFINS
Delight the pickiest taste buds with this blueberry muffin made with applesauce. Crumble topping is optional but recommended.
Provided by Mott's
Categories Trusted Brands
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Lightly oil or coat 12 muffin cups with nonstick cooking spray and set aside. To make the topping, combine the flour, wheat germ, and brown sugar in a bowl. Add the oil and stir until the dry ingredients are well coated with the oil. Set aside.
- Meanwhile, whisk together the flour, wheat germ, baking powder, baking soda, cinnamon and salt in a large bowl. Combine the eggs, applesauce, brown sugar, oil, and vanilla in a separate bowl and whisk until well blended.
- Pour the liquid ingredients over the dry ingredients and stir until just moistened. Gently stir in the blueberries. Spoon the batter into the prepared muffin cups. Arrange the topping evenly over the muffins, using the back of a spoon to gently press the topping into the batter.
- Bake 20 to 22 minutes, or until the topping is golden and a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 217 calories, Carbohydrate 34.2 g, Cholesterol 31 mg, Fat 7.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 157.4 mg, Sugar 12.5 g
CHOCOLATE DELIGHT MUFFINS
Get the satisfaction of indulgent chocolate and the benefits of whole wheat flour in a delightful muffin.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, mix buttermilk, butter and egg with spoon until blended. Stir in flours, brown sugar, cocoa, baking soda, vanilla and salt just until moistened. Stir in chocolate chips.
- Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm or cool.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 18 g, TransFat 0 g
BLUEBERRY DELIGHT MUFFINS
Delight the pickiest taste buds with this blueberry muffin made with applesauce. Crumble topping is optional but recommended.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Lightly oil or coat 12 muffin cups with nonstick cooking spray and set aside. To make the topping, combine the flour, wheat germ, and brown sugar in a bowl. Add the oil and stir until the dry ingredients are well coated with the oil. Set aside.
- Meanwhile, whisk together the flour, wheat germ, baking powder, baking soda, cinnamon and salt in a large bowl. Combine the eggs, applesauce, brown sugar, oil, and vanilla in a separate bowl and whisk until well blended.
- Pour the liquid ingredients over the dry ingredients and stir until just moistened. Gently stir in the blueberries. Spoon the batter into the prepared muffin cups. Arrange the topping evenly over the muffins, using the back of a spoon to gently press the topping into the batter.
- Bake 20 to 22 minutes, or until the topping is golden and a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 217 calories, Carbohydrate 34.2 g, Cholesterol 31 mg, Fat 7.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 157.4 mg, Sugar 12.5 g
A.M. DELIGHT MUFFINS
Originally from Taste of Home. I substitute freshly ground whole grain flour for the all-purpose, and unsweetened applesauce for half of the oil. These muffins are deliciously wholesome and freeze well!
Provided by Sweet Diva MJ
Categories Quick Breads
Time 40m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
- In another bowl, beat eggs; add oil, milk and vanilla.
- Mix well;stir into dry ingredients just until moistened.
- Fold in the remaining ingredients.
- Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 375 for 20-25 minutes or until muffins test done.
- Yield: 1-1/2 dozen.
Nutrition Facts : Calories 203.2, Fat 9.3, SaturatedFat 1.9, Cholesterol 36.2, Sodium 234.1, Carbohydrate 27.3, Fiber 1.7, Sugar 13.9, Protein 3.6
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and ensure that you don't forget anything important.
- Measure Accurately: Baking is a precise science, so it's important to measure your ingredients accurately. Use a kitchen scale for the best results.
- Don't Overmix: Overmixing can toughen your muffins. Mix the batter just until the ingredients are combined.
- Use Fresh Ingredients: Fresh ingredients will give your muffins the best flavor. If possible, use organic ingredients.
- Let the Batter Rest: Before you bake the muffins, let the batter rest for a few minutes. This will help the gluten in the flour relax, which will result in a more tender muffin.
- Bake at the Right Temperature: The temperature of your oven is critical for baking muffins. Make sure your oven is preheated to the correct temperature before you put the muffins in.
- Don't Overbake: Overbaking will dry out your muffins. Bake them just until a toothpick inserted into the center comes out clean.
- Let the Muffins Cool: Before you enjoy your muffins, let them cool for a few minutes. This will help them set and make them easier to handle.
Conclusion:
Baking muffins is a fun and rewarding experience. With a little practice, you'll be able to create delicious muffins that your family and friends will love. So what are you waiting for? Get baking!
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