JOHNSONVILLE HOLIDAY BRAT STUFFING (BRATWURST STUFFING)
From: The Kitchen at Johnsonville Sausage The great flavor of Johnsonville Brats® turns this old time favorite into a tradition.
Provided by Teri8551
Categories < 4 Hours
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown and cook crumbled sausage until no longer pink; Drain. Remove from skillet; set aside. In the same skillet, melt butter ansd sauté onion, celery and green pepper until tender.
- In an extra large mixing bowl, combine sausage, vegetable mixture, bread stuffing and seasonings. Add eggs and broth; toss gently. Salt and pepper to taste. Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325° for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer, it should read 165°F when done.
Nutrition Facts : Calories 584.1, Fat 36.6, SaturatedFat 15.5, Cholesterol 128.8, Sodium 1638.5, Carbohydrate 41.9, Fiber 3, Sugar 5.6, Protein 20.9
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Md Allal
[email protected]This stuffing is delicious! I love the combination of flavors.
Hitti Success
[email protected]This is the best stuffing I've ever had. I will definitely be making it again.
Murtaza Yousaf
[email protected]This stuffing is a must-try for any stuffing lover.
Yousaf pathan
[email protected]I'm so glad I found this recipe. It's a new holiday tradition in our family.
KEEP IT
[email protected]This stuffing is perfect for a crowd. It's easy to make and it always turns out delicious.
Mercy Mercy
[email protected]I was skeptical at first, but this stuffing is actually really good. I love the combination of flavors and textures.
Kaycee Cormack
[email protected]This stuffing is a game-changer. It's so good that I'm thinking about making it for every holiday meal from now on.
_Jules_
[email protected]I'm not sure what I was expecting, but this stuffing blew me away. It's so flavorful and moist. I will definitely be making it again.
Destiny Martin
[email protected]This stuffing is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven on the day of the party.
Rajindar Barma
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect side dish for any holiday meal.
Ariyan Akib
[email protected]This stuffing is a must-try for any holiday dinner.
Jhuuu Jhjjj
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so good!
Joshy Tsang
[email protected]This is the best stuffing I've ever had! It's so moist and flavorful.
mafoja Khan
[email protected]I made this stuffing for Thanksgiving and it was a huge success! Everyone loved it.
Asghar Perwaiz
[email protected]This stuffing is delicious! I love the combination of flavors and textures.
Misty Spencer
[email protected]I've made this stuffing twice now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Jorge Diaz
[email protected]This stuffing was a hit at our holiday dinner! It was so flavorful and moist, and the bratwurst added a delicious depth of flavor.