Best 8 Amandas Ginger Orange Dressing Recipes
Are you in search of a tantalizing dressing that will elevate your culinary creations? Look no further than Amanda's Ginger Orange Dressing, a burst of flavor that will transform your salads, marinades, and dipping sauces. This delightful dressing harmonizes the zest of citrus with the warmth of ginger, creating a vibrant symphony of flavors that will awaken your taste buds. Whether you're a seasoned chef or just starting your culinary journey, this dressing is sure to become a staple in your kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure to discover the best recipe for Amanda's Ginger Orange Dressing.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY ORANGE-GINGER DRESSING
Great drizzled on a spinach or mesclun lettuce salad with the addition of mandarin orange sections and chow mein noodles.
Provided by LINDA W.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a blender or food processor, blend yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon until smooth and creamy. Refrigerate until ready to use.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 4.4 g, Cholesterol 1.8 mg, Fat 0.5 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 167 mg, Sugar 3.9 g
ORANGE GINGER DRESSING
This is great-I really like miso and this dressing is really good with spinach (I just ate it on its own but it would make a great salad accompaniment to an Asian-influenced meal).
Provided by spatchcock
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put ginger and shallot in a food processor fitted with a metal blade; you could also just mince these with a handheld mincer.
- Add remaining ingredients and blend.
AMANDA'S GINGER ORANGE DRESSING
This recipe comes from the family of my best friend in college, Amanda. The recipe was originally handed down written to make a gallon of the dressing so we were always too lazy to do anything but halve the recipe ended up making 2 quarts of the stuff at a time. At the end of the term when we were broke and there was nothing in the fridge but an old cabbage and some juicing carrots we would make a slaw with this dressing. Cheap and easy, but yummy! Here are quantities to make a pint of dressing, scale up as desired :) Chile flakes to taste, of course!
Provided by Alyss05
Categories Salad Dressings
Time 10m
Yield 1 pint, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place all the ingredients in a blender jar or mason jar that screws onto your blender. Process until the garlic and ginger are totally blended up.
- Keeps in the fridge for months and months and months.
Nutrition Facts : Calories 476.1, Fat 48.9, SaturatedFat 7, Sodium 7, Carbohydrate 11, Fiber 0.5, Sugar 8.6, Protein 0.7
EASY GINGER-ORANGE DRESSING
This easy Ginger Orange Dressing recipe uses only five main ingredients. It's a little sweet and a little spicy! Here's a basic recipe for an orange and ginger vinaigrette to perk up a simple green salad, your favourite coleslaw, or an Asian-inspired salad.
Provided by Elaine
Categories Salads and Dressings
Time 5m
Number Of Ingredients 7
Steps:
- Add all ingredients to a small jar with a tight-fitting lid and shake until well combined.
- Refrigerate leftover dressing in a sealed container.
Nutrition Facts : ServingSize 2 tablespoons, Calories 133 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, TransFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g
ASIAN GINGER DRESSING
This Asian salad dressing is terrific for all salads, especially cabbage salads. Everyone who has had the dressing wants the recipe.
Provided by DIETER_WEBER
Categories Salad Dressings
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Combine olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass jar. Cover the jar with a tight-fitting lid; shake well.
- Remove the lid, then heat the jar in the microwave until honey is dissolved, about 1 minute. Allow to cool.
- Shake well before serving. Store covered in the refrigerator.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.3 g, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 361.3 mg, Sugar 2.7 g
ORANGE-MISO DRESSING
Japanese flavors, such as miso and ginger, are a harmonious match for a grilled-salmon salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Shake together water, miso paste, oil, ginger, zest, and orange juice.
MIXED GREENS WITH ORANGE-GINGER VINAIGRETTE
Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. -Joy Zacharia, Clearwater, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the first 7 ingredients until blended. In a large bowl, toss greens with 1/4 cup vinaigrette; transfer to a serving dish. Top with oranges and onion. Serve immediately with remaining vinaigrette.
Nutrition Facts : Calories 119 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
CRUNCHY GREENS WITH CARROT-GINGER DRESSING
This recipe draws inspiration from the sunny-orange flavor of green salads with carrot-ginger dressing at Japanese American restaurants. The pulpy, aromatic dressing may be the star, but a salad is only as good as its lettuce. After washing and thoroughly spin-drying the greens in a salad spinner (alternatively, you can pat them dry in a clean kitchen towel), one way to maximize their crunch before adding the dressing is to refrigerate them, covered, for at least 30 minutes. Little Gem has a sweet, juicy sturdiness, but regular packaged mixed greens, baby spinach and chopped romaine hearts work, too.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, weeknight, salads and dressings, appetizer, side dish
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Make the dressing: In a food processor, purée the carrot, ginger, olive oil, rice vinegar, soy sauce, sugar, onion powder, a pinch of salt and 1 tablespoon cold water until as smooth as possible, 1 to 2 minutes.
- Dress the salad: Place the lettuce leaves in a large serving bowl. Add a couple of tablespoons of the dressing and toss, then add more as needed to evenly coat. The salad should be lightly dressed, not drowned; don't use every drop of dressing if you don't need to. Taste for seasoning, adjusting with more salt as desired. Top the salad with the mint leaves and serve immediately.
Tips:
- Use Fresh Ingredients: The fresher the ingredients, the better your dressing will taste. If possible, use organic and locally-sourced ingredients.
- Balance the Flavors: Ginger and orange are both strong flavors, so it's important to balance them out with other ingredients. The sweetness of honey or maple syrup and the acidity of lemon juice or rice vinegar can help to achieve this balance.
- Adjust the Consistency: The consistency of your dressing can be adjusted by adding more or less oil. If you want a thicker dressing, add less oil. If you want a thinner dressing, add more oil.
- Use a Variety of Oils: Different oils can impart different flavors to your dressing. Try using olive oil, avocado oil, or sesame oil. You can also use a combination of oils.
- Experiment with Different Spices and Herbs: In addition to ginger and orange, you can also add other spices and herbs to your dressing. Some popular options include garlic, shallots, cilantro, and basil.
- Store Your Dressing Properly: Once you've made your dressing, store it in a jar or container with a tight-fitting lid. Store the dressing in the refrigerator for up to 2 weeks.
Conclusion:
Ginger orange dressing is a versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for salads, grilled meats, and seafood. It can also be used as a marinade or dipping sauce. The next time you're looking for a way to add some extra flavor to your meal, give ginger orange dressing a try. You won't be disappointed!
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