IRANIAN YOGURT SOUP - ASHE MAST
I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only. This recipe is passed down from my grandmother to my mother to me and it is fantastic! The challenge of making this soup is in keeping the yogurt from curdling. It needs to be stirred consistently while cooking. Enjoy!
Provided by One Little Deer
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Put the meat in a bowl. Add grated onion and salt and pepper and mix well. Make meat balls the size of walnuts.
- Put yogurt in a 3-qt pot. Add rice, egg, flour and mix well. Add water. Cook over low heat, stirring constantly for about 20 minutes or until it thickens and rice cooks.
- Add meat balls to the yogurt mixture and let simmer for 10 minutes.
- Add greens and beans and let simmer for 15 minutes. Can substitute fresh beans for canned.
- Stir often to avoid curdling.
- As a soup garnish, chop one or two cloves of garlic and saute in butter, add dried mint, about 1 tablespoon, and put a teaspoonful of this hot garlic sauce on each plate of yogurt soup when serving.
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Marvellous Atoyebi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
Nafiul islam Nirob
[email protected]This soup is amazing! The yogurt gives it a really unique flavor and the rice and lentils make it really hearty. I would definitely recommend this recipe.
Emma Kisaka
[email protected]I followed the recipe exactly and the soup turned out perfectly! It's so creamy and flavorful. I will definitely be making this again.
Kim Mills
[email protected]This is one of my favorite soups! It's so flavorful and comforting. I love the combination of yogurt, rice, and lentils. I also add a bit of turmeric and cumin to give it a little extra flavor.
Leah mcginnis
[email protected]I made this soup for my family and they all loved it! It's a really hearty and satisfying soup, perfect for a cold winter day.
George Ioramo
[email protected]This soup is delicious! I love the tangy flavor of the yogurt and the creaminess of the rice. It's also very easy to make, which is a bonus.
Jose Chavez
[email protected]I'm not a huge fan of yogurt soup, but this recipe changed my mind. It's so flavorful and creamy, and the rice and lentils add a nice texture. I would definitely recommend this recipe.
Md Nashir
[email protected]Wow! This soup is amazing! I've never had anything like it before. The flavors are so complex and well-balanced. I will definitely be making this again and again.
ItzAmesOwO
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and nourishing. I love the addition of the mint and dill, which give it a really fresh flavor.
Nour Nour
[email protected]This soup is so creamy and delicious! The yogurt and rice give it a really unique texture and flavor. I added some extra vegetables to mine, like carrots and celery, and it turned out great.
Kelly Ard
[email protected]I made this soup for my Iranian friends and they loved it! I was surprised at how easy it was to make and how flavorful it was. I will definitely be making this again.