Amanda's stuffed peppers are a delightful and flavorful dish that can be enjoyed by people of all ages. This classic recipe has been passed down through generations, and it continues to be a favorite among home cooks. With its combination of ground beef, rice, vegetables, and spices, Amanda's stuffed peppers are a hearty and satisfying meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a special dish to serve at a party, Amanda's stuffed peppers are sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
AMANDA'S STUFFED PEPPERS
A delicious option on stuffed peppers. If you don't like the rice in regular stuffed peppers you will love this one!
Provided by Amanda
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
- In a large bowl, mix together ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, egg, onion and mushrooms. Spoon mixture evenly into the seeded bell peppers. Replace tops. Place stuffed peppers in lined baking dish.
- Bake in preheated oven for one hour, or until meat stuffing is cooked through. Remove from oven and discard pepper tops.
- Sprinkle tops of peppers with remaining mozzarella and Parmesan cheeses. Return dish to oven until cheese is melted, about two minutes.
- In a saucepan, heat spaghetti sauce on stove over medium heat, stirring regularly. When sauce begins to steam, remove from heat and pour over top of peppers.
Nutrition Facts : Calories 608.3 calories, Carbohydrate 46.1 g, Cholesterol 143.6 mg, Fat 29.1 g, Fiber 8.2 g, Protein 40.1 g, SaturatedFat 12.5 g, Sodium 1350.2 mg, Sugar 22 g
STUFFED PEPPERS
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the pepper halves cut-side up on a nonstick baking sheet or regular baking sheet lined with parchment paper. Sprinkle the interiors with salt and pepper and drizzle with 2 tablespoons oil. Place the baking sheet in the center of the oven and roast until the peppers are juicy and somewhat softened and tender, 12 to 15 minutes. Remove from the oven.
- Meanwhile, heat the remaining tablespoon oil in a large heavy-bottomed pot over medium heat. When the oil begins to smoke lightly, add the meat in a thin layer and sprinkle with salt and pepper. Cook, stirring with a wooden spoon, until the meat browns and is cooked through, 5 to 8 minutes. Remove the meat with a slotted spoon to a medium bowl. Stir the onions, garlic, chili powder and cumin into the pot with a sprinkle of salt. Stir to blend, then cook until the flavors meld together, 5 to 8 minutes. Add the tomatoes and simmer gently over medium heat until the tomatoes fall apart and the chili starts to thicken, 12 to 15 minutes. Add the meat back to the pot along with the beans and apple cider vinegar. Remove from the heat.
- Fill each pepper about halfway with the couscous. Divide the chili among all the peppers, layering it on top of the couscous. Top with the cheese and return the baking sheet to the oven. Bake until piping hot and the cheese is melted, 20 to 25 minutes.
Tips:
- Using colorful bell peppers adds visual appeal to the dish and makes it more appetizing.
- If you prefer a softer texture for the bell peppers, pre-roast them in the oven for about 10-15 minutes before stuffing and baking.
- Be careful not to overstuff the bell peppers, as they may burst during baking.
- Adjust the amount of seasonings and spices used in the stuffing to suit your taste preferences.
- For a vegetarian version of this recipe, omit the ground beef and use a combination of cooked lentils, black beans, and quinoa as the stuffing.
Conclusion:
Stuffed bell peppers are a versatile and delicious dish that can be enjoyed as a main course or side dish. With a variety of stuffing options and cooking methods to choose from, there's a recipe for everyone to enjoy. Whether you prefer a classic meat-based stuffing or a vegetarian alternative, stuffed bell peppers offer a flavorful and satisfying meal that's perfect for any occasion.
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