GREEK STYLE CHICKEN WRAPPED IN PHYLLO
Make and share this Greek Style Chicken Wrapped in Phyllo recipe from Food.com.
Provided by JanetB-KY
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Pound chicken breasts between 2 pieces of plastic wrap to 1/4 inch thickness.
- Heat oil in large skillet over medium heat; add chicken; cook until brown on both sides; remove & drain on paper towels then set aside.
- Wipe out skillet, then melt 1/4 cup butter in same skillet over medium heat.
- Add onion; cook and stir until golden; add mushrooms, parsley flakes, dill, garlic and spinach; cook and stir about 2 minutes.
- Stir in flour, mixing well. Gradually stir in vermouth; cook, stirring constantly, until thickened; stir in ricotta, feta, salt and pepper; remove from heat.
- Preheat oven to 350°F
- Brush melted butter on 1 phyllo sheet; sprinkle with bread crumbs; cover with another sheet; brush with butter.
- Place chicken breast in center of phyllo; spoon 1/6 of the spinach/cheese mixture on top.
- Fold phyllo over chicken, turning ends under; repeat for each chicken breast.
- Place in a single layer in well greased baking pan & brush tops with butter. Bake for 45 minutes or until brown.
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sariah lathan
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Nate Long
[email protected]This was a great recipe! I will definitely make it again.
Noob Admi
[email protected]I thought this dish was just okay. The chicken was a bit dry, and the phyllo pastry was a bit too greasy.
Gotta LISP
[email protected]This was a delicious and impressive dish that I served at a dinner party. The chicken was moist and flavorful, and the phyllo pastry was crispy and flaky. The lemon-herb sauce was also a hit.
Free fire Guru
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Aneela Tayyab
[email protected]I would definitely make this dish again. It was easy to make and turned out great!
Masoomkhan Tareen
[email protected]This was a great recipe! The chicken was cooked perfectly, and the phyllo pastry was crispy and flaky. The lemon-herb sauce was also delicious.
Karina Martinez
[email protected]I thought this dish was just okay. The chicken was a bit dry, and the phyllo pastry was a bit too greasy. The lemon-herb sauce was also a bit too sour for my taste.
samiya Akter
[email protected]This was a delicious and impressive dish that I served at a dinner party. The chicken was moist and flavorful, and the phyllo pastry was crispy and flaky. The lemon-herb sauce was also a hit.
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[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly, and the phyllo pastry was crispy and flaky. The lemon-herb sauce was a nice touch.
Joseph Moholo
[email protected]I'm not usually a fan of chicken wrapped in phyllo, but this recipe changed my mind. The chicken was moist and tender, and the phyllo pastry was perfectly crispy. The lemon-herb sauce was also delicious.
Murtazza Bughlani
[email protected]This Greek-style chicken wrapped in phyllo was a hit with my family! The chicken was juicy and flavorful, and the phyllo pastry was crispy and flaky. I especially loved the tangy lemon-herb sauce.