Best 3 Amaranth Pie Crust Gluten Free Recipes
Embark on a culinary adventure as we delve into the delectable world of amaranth pie crust, a gluten-free haven of flavor and texture. Crafted from the ancient grain amaranth, this crust offers a unique blend of nutty flavor and a satisfyingly crispy texture. Whether you're a seasoned baker or a novice in the kitchen, let us guide you through the process of creating this remarkable crust, ensuring your next pie-making endeavor is a resounding success.
Let's cook with our recipes!
AMARANTH PIE CRUST - GLUTEN FREE
A wonderful crust for those sensitive to gluten from Bob's Red Mill. You can have your pie and eat it too! Crust holds up very well after baking. Specialty ingredients can be found at www.bobsredmill.com.
Provided by Molly53
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400F and lightly oil a 9-inch pie pan; set aside.
- Combine dry ingredients and blend well.
- Combine oil and 3 tablespoons water and blend with fork; add all at once to flour.
- Stir only until a ball forms.
- If ball appears dry and crumbly, add a little more water, one teaspoon at a time, until ball hangs together. (Moisture content of flour varies.).
- Pat or roll crust to fit into pie pan.
- Dough tears easily, but mends easily using extra bits to patch.
- Prick with fork.
- Bake 3 minutes at 400F, fill pie and finish baking the time required for filling or bake about 15 minutes until brown and crisp.
- Cool and fill.
GLUTEN-FREE PIE CRUST
I have tried a lot of recipes trying to find one that compared with the traditional wheat crust that I have been missing. After throwing away many batches, I finally came up with this one and my family loves it. They said they couldn't tell the difference (I am not sure I believe that) but it sure did satisfy my cravings. Hope you like it too.
Provided by Sandra LeRose
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 1h20m
Yield 16
Number Of Ingredients 8
Steps:
- Combine arrowroot starch, white rice flour, brown rice flour, and sugar in a food processor; pulse until blended. Add butter to flour mixture and pulse until mixture is the consistency of oatmeal.
- Transfer flour-butter mixture to a bowl; add eggs and vinegar. Knead mixture just until blended. Mix water, 1 tablespoon at a time, into dough (if dough is too dry) until dough holds together. Split dough into 2 balls, wrap in plastic wrap, and refrigerate until chilled, about 1 hour.
- Spread a piece of plastic wrap on a work surface and sprinkle with arrowroot starch. Place 1 dough ball on the plastic wrap and flatten using your hands. Dust rolling pin with arrowroot starch and roll over dough until even thickness and about 9 inches in diameter. Repeat with remaining dough.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 15.8 g, Cholesterol 50 mg, Fat 11 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 6.6 g, Sodium 80.5 mg, Sugar 0.9 g
VEGAN GLUTEN-FREE ALMOND PIE CRUST
This pie crust stands up to the regular kind - crisp, flaky and full of flavor. Pairs beautifully with blueberries.
Provided by Alysia C.
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix tapioca flour, brown rice flour, sorghum flour, almond meal, cornstarch, sugar, xanthan gum, baking powder, and salt together in a bowl. Cut in diced shortening using a pastry blender or two knives until pebble-size pieces form.
- Whisk water, egg replacer, and vinegar in a small bowl; stir into flour mixture until a loose dough forms.
- Roll out dough to even thickness on a piece of parchment paper and transfer to a 9-inch pie plate, or press dough evenly into the pie plate.
- Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 18 g, Fat 13.6 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 3.3 g, Sodium 199 mg, Sugar 1.1 g
Tips:
- Using a food processor or high-powered blender is the easiest way to make amaranth flour. Just add the amaranth seeds and blend until they are a fine powder.
- If you don't have a food processor or blender, you can also grind the amaranth seeds in a coffee grinder. Just be sure to grind them in small batches, otherwise the coffee grinder may overheat.
- Amaranth flour can be stored in an airtight container in the pantry for up to 3 months.
- When making the pie crust, be sure to use cold butter. Cold butter will help to keep the crust flaky.
- If the dough is too dry, add a little bit of water. If the dough is too wet, add a little bit more amaranth flour.
- The pie crust can be baked immediately, or it can be wrapped in plastic wrap and stored in the refrigerator for up to 3 days.
- To blind bake the pie crust, preheat the oven to 350 degrees Fahrenheit. Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, or until the crust is golden brown.
- Once the pie crust is baked, it can be filled with your favorite pie filling. Some popular fillings include apple, cherry, pumpkin, and pecan.
Conclusion:
Amaranth pie crust is a delicious and healthy alternative to traditional pie crust. It is gluten-free, grain-free, and low in carbohydrates. Amaranth pie crust is also a good source of protein, fiber, and minerals. If you are looking for a new and exciting way to make pie, give amaranth pie crust a try.
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