Best 4 Amaretto Chicken Breast Holiday Style Recipes
Prepare to embark on a culinary journey with our comprehensive guide to crafting the perfect Amaretto Chicken Breast Holiday Style. This delectable dish combines the sweet and nutty flavors of amaretto liqueur with juicy chicken breasts, creating a festive and flavorful main course. Whether you're hosting a holiday gathering or simply looking to elevate your weeknight dinner, this recipe is sure to impress with its ease of preparation and unforgettable taste.
Let's cook with our recipes!
AMARETTO CHICKEN BREAST HOLIDAY STYLE
This is a dinner fit for any special occasion with a smaller group in mind. It can, of course, be increased if you have more at your table (don't you love that Zaar lets you do that with just a click!). I should also mention that this recipe is geared to please my dh who dearly loves sweet. If it sounds like it will be sweeter than you would usually make something, please feel free to cut back on the sugar as much as you would like.
Provided by Annacia
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all of stuffing ingredients together and pour into greased baking dish.
- Lay chicken breasts on top of mixture, heat oven at 350º.
- Baste from time to time with glaze sauce.
- Bake for one hour or until chicken breasts are tender.
- Glaze sauce: combine and heat ingredients slowly in small saucepan.
ORANGE AMARETTO CHICKEN
Elegance oozes from these fabulously moist baked chicken breasts glazed with an orange amaretto sauce. Easy enough for a family meal, yet impressive enough for guests.
Provided by Peggy Trowbridge Filippone
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F. Line a 9 x 13-inch baking pan with nonstick foil.
- Whisk together flour, paprika, onion powder, garlic powder, sage, salt, and pepper.
- Sprinkle mixture evenly over both sides of chicken breasts.
- Heat a large, heavy skillet over medium-high heat.
- Add olive oil and butter, swirling to combine and coat the bottom of the pan.
- Sear the chicken breasts on both sides until golden, turning only once. (Do this in two batches if need be.)
- Transfer to prepared baking pan.
- Add orange juice mixture, amaretto liqueur, and Dijon mustard to the skillet drippings.
- Stir, scraping up any browned bits into the sauce, and boil until reduced by half and thickened about 5 minutes.
- Pour orange amaretto sauce over chicken breasts.
- Cover with foil and bake for 30 minutes in a preheated oven.
- Let chicken rest for 10 minutes before serving.
- Serve chicken breasts drizzled with pan sauce, and garnish with parsley.
Nutrition Facts : Calories 351 kcal, Carbohydrate 31 g, Cholesterol 56 mg, Fiber 1 g, Protein 20 g, SaturatedFat 2 g, Sodium 483 mg, Sugar 25 g, Fat 7 g, ServingSize 6 servings, UnsaturatedFat 0 g
ARCADIAN CAFE'S CHICKEN AMARETTO
Steps:
- In a large heavy-bottomed pot, add 1/2-inch of oil and heat to 325 degrees F. Dip chicken in water, sprinkle curry on both sides, roll in flour and repeat for remaining chicken breast. Fry chicken in oil for 3 to 5 minutes on each side or until juices run clear when pierced. Remove to a paper towel-lined plate.
- In a separate pot bring the broth to a boil. Sift the flour directly into the stock, and immediately start whisking. Continue to boil on medium heat until sauce starts to thicken. Stir in the liqueur.
- In a separate skillet, heat 1 tablespoon of olive oil. Add the portobello slices and the garlic. Saute until mushrooms are tender.
- Place chicken breast on plate, top with mushrooms, and then cover with the sauce.
CROCK POT AMARETTO CHICKEN
Make and share this Crock Pot Amaretto Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken Breast
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag.
- Add chicken breasts (rinsed and patted dry) and toss to coat.
- Brown quickly in hot vegetable oil over medium high heat.
- Transfer to crock pot.
- Mix remaining ingredients and spoon over chicken.
- Cover and cook on low for 6 to 8 hours.
- Serve with rice.
Tips:
- To achieve a crispy and golden-brown crust on the chicken, ensure that the pan is hot before adding the chicken breasts. Additionally, avoid overcrowding the pan to allow for even cooking and browning. - To enhance the flavor of the sauce, use a good quality amaretto liqueur and chicken broth. You can also add a splash of white wine for an extra layer of flavor. - If you prefer a thicker sauce, whisk in a cornstarch slurry (equal parts cornstarch and water) towards the end of cooking. - To ensure the chicken breasts are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C). - For a more elegant presentation, garnish the chicken with chopped fresh parsley or thyme before serving.Conclusion:
Amaretto Chicken Breast Holiday Style is an easy and impressive dish perfect for special occasions. The combination of sweet and savory flavors, along with the creamy sauce, makes this dish a delight to the senses. Whether you're hosting a holiday dinner or a special weeknight meal, this recipe is sure to be a hit. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad, for a complete and satisfying meal.
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